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Results for "

9005-25-8

" in MedChemExpress (MCE) Product Catalog:

By Targets:	Biochemical Assay Reagents (3) Endogenous Metabolite (1) Isotope-Labeled Compounds (1)
Oligonucleotides:	Fillers (1) Disintegrants (1) Binders (2)

Inhibitors & Agonists

Biochemical Assay Reagents

Isotope-Labeled Compounds

Oligonucleotides

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-B2225A

Starch (from potato) Edible corn starch (from potato)	Biochemical Assay Reagents	Others
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Biochemical Assay Reagents Endogenous Metabolite	Others
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-B2225C

Starch (pregelatinized) Edible corn starch (pregelatinized)	Biochemical Assay Reagents	Others
Starch pregelatinized can be used as an excipient, such as Glidants, diluents, disintegrants, binders, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

HY-B2225AS

Starch-13C12 (from potato) Edible corn starch-¹³C₁₂ (from potato)	Isotope-Labeled Compounds	Others
Starch from potato- ¹³C₁₂ is the ¹³C-labeled Starch from potato[1].

Cat. No.	Product Name	Type

HY-B2225A

Starch (from potato) Edible corn starch (from potato)	Carbohydrates
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)	Carbohydrates
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch (from corn)

Edible corn starch (from corn)

Carbohydrates

Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

Starch-13C12 (from potato)
Starch from potato- ¹³C₁₂ is the ¹³C-labeled Starch from potato[1].

Cat. No.	Product Name		Classification

HY-B2225A

Starch (from potato) Edible corn starch (from potato)		Binders
Starch from potato is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-B2225B

Starch (from corn) Edible corn starch (from corn)		Binders Disintegrants
Starch (from corn) is a carbohydrate extracted from the kernel of the corn plant. It contains two main components, namely amylose and amylopectin. Starches from corn have various applications in the food industry as thickeners, stabilizers and binders. It is commonly used in the production of products such as baked goods, snacks, sauces and soups. In addition, it can be used as a raw material for the production of biofuels and bioplastics.

HY-B2225C

Starch (pregelatinized) Edible corn starch (pregelatinized)		Fillers
Starch pregelatinized can be used as an excipient, such as Glidants, diluents, disintegrants, binders, etc. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .

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