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Results for "

egg yolk

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

2

Biochemical Assay Reagents

2

Oligonucleotides

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-B2235A
    L-α-Lecithin (egg yolk), 75%

    L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%

    		 Biochemical Assay Reagents Others
    L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research .
    L-α-Lecithin (egg yolk), 75%
  • HY-B2235B
    L-α-Lecithin (egg yolk, Type XVI-E), 99%

    L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%

    		 Biochemical Assay Reagents Others
    L-α-Lecithin (egg yolk, Type XVI-E), 99% (L-α-Phosphatidylcholine (egg yolk, Type XVI-E), 99%, lyophilized powder; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk, Type XVI-E), 99%; egg yolk Lecithins, Type XVI-E, 99%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk, Type XVI-E), 99% is a kind of biological materials or organic compounds that are widely used in life science research .
    L-α-Lecithin (egg yolk, Type XVI-E), 99%
  • HY-N5139
    Lecithins, egg

    Lecithins, egg yolk; Belovo PL 85

    		 Biochemical Assay Reagents Others
    Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
    Lecithins, egg
  • HY-164412
    Phosphatidylcholine (C18:2,C20:4)

    		Others Others
    Phosphatidylcholine (C18:2,C20:4) is a phospholipid that can be isolated from egg yolk .
    Phosphatidylcholine (C18:2,C20:4)
  • HY-137089
    Azacosterol dihydrochloride

    20.25-Diazacholesterol dihydrochloride

    		 Others Endocrinology
    Azacosterol (SC-12937) dihydrochloride is a chemosterilant which in-hibits reproduction in the pigeon. Azacosterol (SC-12937) dihydrochloride exerts its inhibitory effect through the blocking of the synthesis of cholesterol, thought to be a vital component in the formation of egg yolks .
    Azacosterol dihydrochloride

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