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Results for "

food flavour

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

4

Natural
Products

1

Isotope-Labeled Compounds

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N2439
    Methyl isoeugenol

    		Others Neurological Disease
    Methyl isoeugenol (MIE) is a natural food flavour that can be isolated from Pimenta pseudocaryophyllus leaf. Methyl isoeugenol shows anxiolytic and antidepressant like effects. Methyl isoeugenol is orally active .
    Methyl isoeugenol
  • HY-W015912
    2-Acetylfuran

    2-Furyl methyl ketone

    		 Others Others
    2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
    2-Acetylfuran
  • HY-W012956
    2-Acetylpyrrole

    		Others Others
    2-Acetylpyrrole is a product of model browning systems, and has been isolated as a major flavour component of many foods . 2-Acetylpyrrole has been used in the synthesis of 2-acetyl-1-pyrroline .
    2-Acetylpyrrole
  • HY-N6692S
    Diacetoxyscirpenol-13C19

    		Endogenous Metabolite Isotope-Labeled Compounds Inflammation/Immunology
    Diacetoxyscirpenol- 13C19 is 13C labeled 2-Acetylfuran (HY-W015912). 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
    Diacetoxyscirpenol-13C19
  • HY-W015912R
    2-Acetylfuran (Standard)

    		Others Others
    2-Acetylfuran (Standard) is the analytical standard of 2-Acetylfuran. This product is intended for research and analytical applications. 2-Acetylfuran (2-Furyl methyl ketone), an important flavour compound or intermediate in foods, is isolated from essential oils, sweet corn products, fruits and flowers. 2-Acetylfuran also can be formed from glucose and glycine by Maillard reaction. 2-Acetylfuran can be used to synthesis Cefuroxime .
    2-Acetylfuran (Standard)

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