white wine

By Targets:	Endogenous Metabolite (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-N1467

(-)-α-Terpineol (S)-α-Terpineol	Others	Others
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .

HY-149751

Methylthiomcresol-C5-COOH	Others	Others
Methylthiomcresol-C5-COOH (Compound F4) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C5-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .

HY-149749

Methylthiomcresol-C3-COOH	Others	Others
Methylthiomcresol-C3-COOH (Compound F2) is a hapten that can be conjugated to carrier proteins for antigen design. Methylthiomcresol-C3-COOH designed antigen can be applied in ELISA to detect the residual amount of fenthion in white wine samples .

HY-W127787

Tartaric acid sodium hydrate L-(+)-Tartaric acid sodium hydrate	Endogenous Metabolite	Others
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .

Cat. No.	Product Name	Type

HY-W127787

Tartaric acid sodium hydrate L-(+)-Tartaric acid sodium hydrate	Biochemical Assay Reagents
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .

Tartaric acid sodium hydrate

L-(+)-Tartaric acid sodium hydrate

Biochemical Assay Reagents

L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-N1467

(-)-α-Terpineol (S)-α-Terpineol	Other Terpenoids Melaleuca alternifolia Structural Classification Classification of Application Fields Terpenoids Source classification Other Diseases Myrtaceae Plants Disease Research Fields	Others
(-)-α-Terpineol ((S)-α-Terpineol), a monoterpene compound, is one of compounds in Melaleuca alternifolia. (-)-α-Terpineol has antioxidant and anti-inflammatory activities .

HY-W127787

Tartaric acid sodium hydrate L-(+)-Tartaric acid sodium hydrate	Structural Classification Classification of Application Fields Ketones, Aldehydes, Acids Source classification Other Diseases Endogenous metabolite Disease Research Fields	Endogenous Metabolite
L-Tartaric acid (L-(+)-Tartaric acid) sodium hydrate is the enantiomer of D-tartaric acid. L-Tartaric acid (HY-Y0293) is a white crystalline dicarboxylic acid found in many plants, such as grapes, and is one of the main organic acids in wine. L-Tartaric acid sodium hydrate which acts as a flour bulking agent and as a food additive can interact with sodium bicarbonate to produce carbon dioxide .

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white wine

Inhibitors & Agonists

Biochemical Assay Reagents

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