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egg yolk Lecithins, 75%

" in MedChemExpress (MCE) Product Catalog:
Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-B2235A
    L-α-Lecithin (egg yolk), 75%

    L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%

    		 Biochemical Assay Reagents Others
    L-α-Lecithin (egg yolk), 75% (L-α-Phosphatidylcholine (egg yolk), 75%; 1,2-Diacyl-sn-glycero-3-phosphocholine (egg yolk), 75%; egg yolk Lecithins, 75%) can be used for studying cell membrane structure, biofilm potential, liposome research, etc. L-α-Lecithin (egg yolk), 75% is a kind of biological materials or organic compounds that are widely used in life science research .
    L-α-Lecithin (egg yolk), 75%

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