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Locust bean gum, from Ceratonia siliqua seeds

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By Targets:	Biochemical Assay Reagents (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-W250146

**Locust bean gum, from Ceratonia siliqua seeds** Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S	Biochemical Assay Reagents	Others
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

Cat. No.	Product Name	Type

HY-W250146

**Locust bean gum, from Ceratonia siliqua seeds** Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S	Biochemical Assay Reagents
Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

Locust bean gum, from Ceratonia siliqua seeds

Locust bean gum, Polysaccharide>75%, 5000-6500 mPa·S

Biochemical Assay Reagents

Locust bean gum is a natural polysaccharide derived from the seeds of the carob tree. It is commonly used as a thickening, stabilizing and gelling agent in a variety of foods, including dairy, baked goods and meat products. Locust bean gum has several properties suitable for these applications, including high water retention capacity, ability to form stable gels at low temperatures, and resistance to acidic conditions. Additionally, it can be used as a dietary fiber supplement due to its potential health benefits, including improving digestion and lowering cholesterol levels.

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Locust bean gum, from Ceratonia siliqua seeds

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Biochemical Assay Reagents