Maltotriose

By Targets:	Amylases (1) Biochemical Assay Reagents (4) Endogenous Metabolite (2) Fluorescent Dye (1)
By Research Areas:	Infection (1)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-113011

*Maltotriose*	Endogenous Metabolite	Others
Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis .

HY-P2968

Bacterial α-Amylase	Amylases	Others
Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies .

HY-W145522

Pullulan, Viscosity(10%):15-180mPa.s	Biochemical Assay Reagents	Others
Pullulan (Pullulan standard 5800) (Mw 362-480 kDa; Mn 100-200 kDa) is a class of orally active and water-soluble linear glucosic polysaccharide. Pullulan can be isolated from the polymorphic fungus Aureobasidium pullulans. Pullulan is composed of maltotriose repeating units linked by α-1,6 linkages and is an amorphous slime matter. Pullulan is widely used in food, environment, pharmaceutical, manufacturing, and electronics .

HY-113011R

Maltotriose (Standard)	Endogenous Metabolite	Others
Maltotriose (Standard) is the analytical standard of Maltotriose. This product is intended for research and analytical applications. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis .

HY-W145489

Maltotriose hydrate	Biochemical Assay Reagents	Others
Maltotriose hydrate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-164766

ICG-DBCO-1-Maltotriose	Fluorescent Dye	Infection
ICG-DBCO-1-Maltotriose is a specific imaging agent for detecting bacterial infections. ICG-DBCO-1-Maltotriose is composed of the fluorescent dye Indocyanine green (ICG) (HY-D0711) and a maltotriose sugar .

HY-W701762

*D-Maltotriose* peracetate**	Biochemical Assay Reagents	Others
D-Maltotriose peracetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

HY-W699750

6-α-D-Glucopyranosyl maltotriose	Biochemical Assay Reagents	Others
6-α-D-Glucopyranosyl maltotriose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

Cat. No.	Product Name	Type

HY-W145522

Pullulan, Viscosity(10%):15-180mPa.s	Carbohydrates
Pullulan (Pullulan standard 5800) (Mw 362-480 kDa; Mn 100-200 kDa) is a class of orally active and water-soluble linear glucosic polysaccharide. Pullulan can be isolated from the polymorphic fungus Aureobasidium pullulans. Pullulan is composed of maltotriose repeating units linked by α-1,6 linkages and is an amorphous slime matter. Pullulan is widely used in food, environment, pharmaceutical, manufacturing, and electronics .

Pullulan, Viscosity(10%):15-180mPa.s

Carbohydrates

Pullulan (Pullulan standard 5800) (Mw 362-480 kDa; Mn 100-200 kDa) is a class of orally active and water-soluble linear glucosic polysaccharide. Pullulan can be isolated from the polymorphic fungus Aureobasidium pullulans. Pullulan is composed of maltotriose repeating units linked by α-1,6 linkages and is an amorphous slime matter. Pullulan is widely used in food, environment, pharmaceutical, manufacturing, and electronics .

HY-W145489

Maltotriose hydrate	Biochemical Assay Reagents
Maltotriose hydrate is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

HY-W701762

*D-Maltotriose* peracetate**	Carbohydrates
D-Maltotriose peracetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

D-Maltotriose peracetate

Carbohydrates

D-Maltotriose peracetate is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

HY-W699750

6-α-D-Glucopyranosyl maltotriose	Carbohydrates
6-α-D-Glucopyranosyl maltotriose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

6-α-D-Glucopyranosyl maltotriose

Carbohydrates

6-α-D-Glucopyranosyl maltotriose is a class of biochemical reagents used in glycobiology research. Glycobiology studies the structure, synthesis, biology, and evolution of sugars. It involves carbohydrate chemistry, enzymology of glycan formation and degradation, protein-glycan recognition, and the role of glycans in biological systems. This field is closely related to basic research, biomedicine, and biotechnology .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-113011

*Maltotriose*	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Microorganisms Classification of Application Fields Source classification Other Diseases Endogenous metabolite Disease Research Fields Saccharides	Endogenous Metabolite
Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis .

HY-113011R

Maltotriose (Standard)	Structural Classification Human Gut Microbiota Metabolites Polysaccharides Microorganisms Source classification Endogenous metabolite Saccharides	Endogenous Metabolite
Maltotriose (Standard) is the analytical standard of Maltotriose. This product is intended for research and analytical applications. Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis .

MCE Japan Authorized Agent ナミキ商事株式会社コスモ・バイオ株式会社
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Maltotriose

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Biochemical Assay Reagents

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