2. Natural Products
  3. Saccharides
  4. Polysaccharides

Polysaccharides

Polysaccharides (282):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-D1056
    Lipopolysaccharides, from E. coli O55:B5
    Lipopolysaccharides, from E. coli O55:B5 is an endotoxin extracted from E. coli O55:B5, consisting of an antigen-specific chain, A core oligosaccharide, and lipid A. Lipopolysaccharides, from E. coli O55:B5 activates TLR-4 of immune cells. Lipopolysaccharides, from E. coli O55:B5 can induce the change of body temperature in rats with dose and serotype specificity. Lipopolysaccharides, from E. coli O55:B5 caused a heterogeneous and dose-independent increase in body temperature in rats.
    Lipopolysaccharides, from E. coli O55:B5
  • HY-101916
    Heparan Sulfate 9050-30-0
    Heparan sulfate, a complex and linear polysaccharide, exists as part of glycoproteins named heparan sulfate proteoglycans, which are expressed abundantly on the cell surface and in the extracellular matrix.
    Heparan Sulfate
  • HY-B0633A
    Hyaluronic acid 9004-61-9
    Hyaluronic acid (corn fermented) is a biopolymer composed of repeating units of disaccharides with various applications.
    Hyaluronic acid
  • HY-B0089
    Acarbose 56180-94-0 99.97%
    Acarbose (BAY g 5421), antihyperglycemic agent, is an orally active alpha-glucosidase inhibitor (IC50=11 nM). Acarbose can potentiate the hypoglycemic effects of sulfonylureas or insulin.
    Acarbose
  • HY-132179
    Fucoidan 9072-19-9 98.15%
    Fucoidan, a biologically active polysaccharide, is an efficient inhibitor of α-amylase and α-glucosidase. Anticoagulant, antitumor, antioxidant and antisteatotic activities.
    Fucoidan
  • HY-N7546
    Agavoside C' 58546-17-1
    Agavoside C' is a tetraglycoside, which can be isolated from concentrated agave sap. Agavoside C' exhibits antineoplastic efficacy, contributes to necrosis induction with an IC50 of 108 μg/mL.
    Agavoside C'
  • HY-B1779R
    Sucrose (Standard) 57-50-1
    Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al.
    Sucrose (Standard)
  • HY-B2122R
    Maltitol (Standard) 585-88-6
    Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
    Maltitol (Standard)
  • HY-N1132
    D-(+)-Trehalose 99-20-7 99.94%
    D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
    D-(+)-Trehalose
  • HY-119109
    Laminaran 9008-22-4 ≥98.0%
    Laminaran is an β-1-3-glucan and a typical ligand for Dectin-1 from Eisenia Bicyclis, has potent immunomodulating, radioprotective, and anticancer activities. Laminaran is made up of β (1→3)-glucan with β (1→6)-branches and can be catalyzed by enzymes such as laminarinase (EC 3.2.1.6) that breaks the β (1→3) bonds. Laminaran is a promising immune stimulatory molecule for use in cancer immunotherapy.
    Laminaran
  • HY-B1779
    Sucrose 57-50-1 99.86%
    Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose can be applied in some animal models, including metabolic disease, obesity, diet on preference, and diabetes, et al.
    Sucrose
  • HY-N9470
    λ-Carrageenan 9064-57-7 ≥98.0%
    λ-Carrageenan is a seaweed polysaccharide which has been generally used as proinflammatory agent in the basic research. λ-Carrageenan is a potent antitumor agent.
    λ-Carrageenan
  • HY-107201
    β-Cyclodextrin 7585-39-9 99.95%
    β-Cyclodextrin is a cyclic polysaccharide composed of seven units of glucose (α-D-glucopyranose) linked by α-(1,4) type bonds. β-Cyclodextrin has often been used to enhance the solubility of agents. β-Cyclodextrin has anti-influenza virus H1N1 activities.
    β-Cyclodextrin
  • HY-N6653
    Lentinan 37339-90-5
    Lentinan is an orally active biocompatible multifunctional polysaccharide with biological activities such as anti-inflammatory, antioxidant, immune regulation, anti-tumor, hypoglycemic, and lipid-lowering[1][4].
    Lentinan
  • HY-B2123
    Lactose 63-42-3 ≥98.0%
    Lactose, a major sugar in the milk of most species, could regulate human’s intestinal microflora.
    Lactose
  • HY-N2024
    Maltose 69-79-4 99.79%
    Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
    Maltose
  • HY-N1132A
    D-(+)-Trehalose dihydrate 6138-23-4 ≥98.0%
    D-(+)-Trehalose dihydrate, isolated from Saccharomyces cerevisiae, can be used as a food ingredient and pharmaceutical excipient.
    D-(+)-Trehalose dihydrate
  • HY-112108
    Chitosan oligosaccharide 148411-57-8
    Chitosan oligosaccharide (COS) is an oligomer of β-(1→4)-linked D-glucosamine. Chitosan oligosaccharide (COS) activates AMPK and inhibits inflammatory signaling pathways including NF-κB and MAPK pathways.
    Chitosan oligosaccharide
  • HY-B1172
    Lactulose 4618-18-2 99.90%
    Lactulose (4-O-β-D-Galactopyranosyl-D-fructose) is a poorly absorbed sugar that can be used to study constipation and hepatic encephalopathy. The drug generally begins to take effect 8 to 12 hours after administration, but it may take two days to improve constipation.
    Lactulose
  • HY-N7075
    Inulin 9005-80-5
    Inulin is a storage polysaccharide and belongs to a group of non-digestible carbohydrates, fructan. Inulin is from plants of the Compositae and Lilialiaceaes families, often used as a prebiotic, fat replacer, sugar replacer, texture modifier, plays beneficial role in gastric .
    Inulin