New Red

By Targets:	Fluorescent Dye (4) PROTACs (1) SARS-CoV (1)
By Research Areas:	Infection (1) Inflammation/Immunology (3)

Cat. No.	Product Name	Target	Research Areas	Chemical Structure

HY-D0193

Ponceau 4R 1 Publications Verification Acid Red 18; New Coccine	Fluorescent Dye	Others
Ponceau 4R is a synthetic colorant that can be used for food coloring. Ponceau 4R is a strawberry red azo dye that can be used in a variety of foods, usually synthesized from aromatic hydrocarbons, and is stable to light, heat, and acids .

HY-W750435

**New Red**	Fluorescent Dye	Others
New Red is a color additive that can be used to dye flour as well as meat products .

HY-D0193A

Ponceau 4R (85%) Acid Red 18 (85%); New Coccine (85%)	Fluorescent Dye	Inflammation/Immunology
Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .

HY-121431

FR-901235	Others	Inflammation/Immunology
FR-901235 is a new type of immunoactive substance produced by an imperfect fungus, Paecilomyces carneus F-4882. FR-901235 partially restored the impaired delayed-type hypersensitivity to sheep red blood cells in tumor-bearing mice .

HY-D0193AR

Ponceau 4R (85%) (Standard)	Fluorescent Dye	Inflammation/Immunology
Ponceau 4R (85%) (Standard) is the analytical standard of Ponceau 4R (85%). This product is intended for research and analytical applications. Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .

HY-162464

MPD2	PROTACs SARS-CoV	Infection
MPD2 is a Cereblon-binding ligand-based PROTAC that degrades MPro, the main protease of SARS-CoV-2. MPD2 effectively reduced MPro protein levels in 293T cells in a time-dependent manner (DC₅₀=296 nM). MPD2 exhibited potent antiviral activity against multiple SARS-CoV-2 strains and had enhanced potency against Nirmatrelvir (HY-138687) resistant strains. MPD2 provides a new direction for antiviral drug development against SARS-CoV-2 and other emerging coronavirus pathogens (Sturcture Note:(Blue: Cereblon ligand (HY-14658), Black: linker (HY-W275882)；Red: SARS-CoV-2 MPro Inhibitor MP18 (HY-158763)) .

Cat. No.	Product Name	Type

HY-D0193

Ponceau 4R 1 Publications Verification Acid Red 18; New Coccine	Dyes
Ponceau 4R is a synthetic colorant that can be used for food coloring. Ponceau 4R is a strawberry red azo dye that can be used in a variety of foods, usually synthesized from aromatic hydrocarbons, and is stable to light, heat, and acids .

HY-D0193A

Ponceau 4R (85%) Acid Red 18 (85%); New Coccine (85%)	Dyes
Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .

HY-D0193AR

Ponceau 4R (85%) (Standard)	Dyes
Ponceau 4R (85%) (Standard) is the analytical standard of Ponceau 4R (85%). This product is intended for research and analytical applications. Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .

Ponceau 4R (85%) (Standard)

Dyes

Ponceau 4R (85%) (Standard) is the analytical standard of Ponceau 4R (85%). This product is intended for research and analytical applications. Ponceau 4R (85%)(Acid Red 18 (85%); New Coccine (85%))is a synthetic colourant that may be used as a food colouring. Ponceau 4R (85%)is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized fromaromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid .

Cat. No.	Product Name	Category	Target	Chemical Structure

HY-121431

FR-901235	Structural Classification Microorganisms Source classification Phenols Polyphenols	Others
FR-901235 is a new type of immunoactive substance produced by an imperfect fungus, Paecilomyces carneus F-4882. FR-901235 partially restored the impaired delayed-type hypersensitivity to sheep red blood cells in tumor-bearing mice .

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New Red

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Fluorescent Dye

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