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Pathways Recommended: Stem Cell/Wnt Cell Cycle/DNA Damage
Results for "

cell culture additive

" in MedChemExpress (MCE) Product Catalog:

5

Inhibitors & Agonists

5

Biochemical Assay Reagents

1

MCE Kits

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-126437E

    Biochemical Assay Reagents Others
    Poly-L-lysine (hydrobromide) (MW 15000-30000) can promote cell adhesion to solid-phase substrates. Poly-L-lysine (hydrobromide) (MW 15000-30000) is a kind of biological materials or organic compounds that are widely used in life science research .
    Poly-L-lysine hydrobromide (MW 15000-30000)
  • HY-B1773A
    Sodium propionate
    1 Publications Verification

    Biochemical Assay Reagents Others
    Sodium Propionate is used as a food preservative, bakery product and as a mold inhibitor in insect cell cultures. It is also used as a preservative in pharmaceuticals, cosmetics, agriculture and animal feed. It is used as a food additive. In addition, it inhibits the growth of lactic acid bacteria.
    Sodium propionate
  • HY-126437H

    Biochemical Assay Reagents Others
    Poly-L-lysine (hydrobromide) (MW 4000-15000) can promote cell adhesion to solid-phase substrates. Poly-L-lysine (hydrobromide) (MW 4000-15000) is a kind of biological materials or organic compounds that are widely used in life science research .
    Poly-L-lysine hydrobromide (MW 4000-15000)
  • HY-126437I

    Biochemical Assay Reagents Others
    Poly-L-lysine (hydrobromide) (MW 1000-5000) can promote cell adhesion to solid-phase substrates. Poly-L-lysine (hydrobromide) (MW 1000-5000) is a kind of biological materials or organic compounds that are widely used in life science research .
    Poly-L-lysine hydrobromide (MW 1000-5000)
  • HY-W134423

    Biochemical Assay Reagents Others
    Agar is a jelly like substance that contains agarose and agar gel. Agar can be isolated from the cell walls of red algae species such as Gelidium and Gracilaria (Ogonori). The gelation and melting of Agar is based on the hydrogen bridge (physical gels), so the gelation is reversible. Agar is widely used in food additives, plant tissue culture, microorganisms culture media, fingerprint recognition, and medical fields .
    Agar

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