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food sample

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Biochemical Assay Reagents

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-W088069

    Biochemical Assay Reagents Others
    Dipotassium hydrogen phosphate trihydrate, which is commonly used as a buffer and source of phosphorus and potassium in various applications, such as fertilizers, food processing, and pharmaceuticals, in biochemistry and molecular biology, Dipotassium hydrogen phosphate trihydrate is used in the preparation of cell culture media And reagent buffer system, in addition, it has been used in analytical chemistry as a reagent for the determination of calcium and magnesium ions in water samples.
    Dipotassium hydrogen phosphate trihydrate
  • HY-126359

    SLPC; 18:0-18:2 PC

    Endogenous Metabolite Metabolic Disease
    1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine can be chosen as a model used to investigate the volatile compounds from oxidised phosphatidylcholine molecular species. This method is applied to a real food sample, i.e. soy lecithin .
    1-Stearoyl-2-linoleoyl-sn-glycero-3-phosphocholine
  • HY-119516

    Others Others
    Naftalofos is a phosphate compound that can be used to prepare glassy carbon electrodes modified with modified reduced graphene oxide/chitosan composites. Naftalofos sensors can be used in the detection of food and environmental samples .
    Naftalofos
  • HY-W020729R

    Biochemical Assay Reagents Others
    Dichloroindophenol (Standard) is the analytical standard of Dichloroindophenol. This product is intended for research and analytical applications. Dichloroindophenol is a compound belonging to the class of organic compounds. It is a redox indicator commonly used in analytical chemistry and biochemical experiments to detect the presence of certain compounds such as vitamin C and sulfite ion. Dichloroindophenol is an oxidizing agent that changes color from blue to colorless when it reacts with reducing agents. This color change is used to determine the concentration of reducing agent present in the sample. Dichloroindophenol has various applications in the food industry, especially in the analysis of food additives and preservatives.
    Dichloroindophenol (Standard)

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