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sulfites

" in MedChemExpress (MCE) Product Catalog:

12

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Fluorescent Dye

6

Biochemical Assay Reagents

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Cat. No. Product Name Type
  • HY-Y0651

    Biochemical Assay Reagents
    Sodium sulfite is a biochemical reagent that can be used as a biological material or organic compound for life science related research .
  • HY-157366

    Microbial Culture
    Sulfite Agar can be used for the test tube count of anaerobic Reductobacter sulfite. The composition of 1 litre medium is 31 g Sulfite Agar .
  • HY-Y0651R

    Biochemical Assay Reagents
    Sodium sulfite (Standard) is the analytical standard of Sodium sulfite. This product is intended for research and analytical applications. Sodium sulfite is a biochemical reagent that can be used as a biological material or organic compound for life science related research .
  • HY-157367

    Microbial Culture
    Bismuth Sulfite Agar Medium can be used for selective isolation and culture of Salmonella. Bismuth Sulfite Agar Medium ingredients include tryptone, peptone, beef powder, ferrous sulfate, bismuth sulfite, disodium hydrogen phosphate, glucose, brilliant green, agar .
  • HY-157368

    Microbial Culture
    Bismuth Sulfite Agar is a selective solid medium that can be used for the isolation, determination and culture of Salmonella .
  • HY-W020729R

    Biochemical Assay Reagents
    Dichloroindophenol (Standard) is the analytical standard of Dichloroindophenol. This product is intended for research and analytical applications. Dichloroindophenol is a compound belonging to the class of organic compounds. It is a redox indicator commonly used in analytical chemistry and biochemical experiments to detect the presence of certain compounds such as vitamin C and sulfite ion. Dichloroindophenol is an oxidizing agent that changes color from blue to colorless when it reacts with reducing agents. This color change is used to determine the concentration of reducing agent present in the sample. Dichloroindophenol has various applications in the food industry, especially in the analysis of food additives and preservatives.

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