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Results for "

bitter almonds

" in MedChemExpress (MCE) Product Catalog:

3

Inhibitors & Agonists

3

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-121376
    Neoamygdalin

    		Others Inflammation/Immunology
    Neoamygdalin is a compound identified in the different processed bitter almonds. Neoamygdalin has the potential for the research of cough and asthma .
    Neoamygdalin
  • HY-Y0585
    D-(-)-Mandelic acid
    1 Publications Verification

    		 Bacterial Infection Inflammation/Immunology
    D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis [1][4].
    D-(-)-Mandelic acid
  • HY-Y0585R
    D-(-)-Mandelic acid (Standard)

    		Bacterial Infection Inflammation/Immunology
    D-(-)-Mandelic acid (Standard) is the analytical standard of D-(-)-Mandelic acid. This product is intended for research and analytical applications. D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis .
    D-(-)-Mandelic acid (Standard)

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