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Erythorbic acid

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Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N7079
    Erythorbic acid

    D-Isoascorbic acid; D-Araboascorbic acid

    		 Biochemical Assay Reagents Others
    Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid
  • HY-N7079R
    Erythorbic acid (Standard)

    		Biochemical Assay Reagents Others
    Erythorbic acid (Standard) is the analytical standard of Erythorbic acid. This product is intended for research and analytical applications. Erythorbic acid (D-Isoascorbic acid), produced from sugars derived from different sources, such as beets, sugar cane, and corn, is a food additive used predominantly in meats, poultry, and soft drinks.
    Erythorbic acid (Standard)

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