Fructo-oligosaccharide DP11/GF10

Cat. No.: HY-N7008: FAQs
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Fructo-oligosaccharide DP11/GF10 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=11). Fructo-oligosaccharides (FOS) are composed of 10 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.

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Fructo-oligosaccharide DP11/GF10 Chemical Structure

CAS No. : 137405-36-8

Size	Price	Stock	Quantity
1 mg	USD 150	Get quote 3 - 4 weeks 2 - 3 weeks 2 - 3 weeks	Estimated Time of Arrival: December 31
5 mg	USD 370	Get quote 3 - 4 weeks 2 - 3 weeks 2 - 3 weeks	Estimated Time of Arrival: December 31
10 mg		Get quote	Estimated Time of Arrival: December 31
25 mg		Get quote	Estimated Time of Arrival: December 31

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Based on 1 publication(s) in Google Scholar

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Description	Fructo-oligosaccharide DP11/GF10 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=11). Fructo-oligosaccharides (FOS) are composed of 10 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end^[1].
Molecular Weight	1801.56
Formula	C₆₆H₁₁₂O₅₆
CAS No.	137405-36-8
SMILES	OC[C@]1(O[C@H](CO)[C@@H](O)[C@@H]1O)OC[C@]2(O[C@H](CO)[C@@H](O)[C@@H]2O)OC[C@]3(O[C@H](CO)[C@@H](O)[C@@H]3O)OC[C@]4(O[C@H](CO)[C@@H](O)[C@@H]4O)OC[C@]5(O[C@H](CO)[C@@H](O)[C@@H]5O)OC[C@]6(O[C@H](CO)[C@@H](O)[C@@H]6O)OC[C@]7(O[C@H](CO)[C@@H](O)[C@@H]7O)OC[C@]8(O[C@H](CO)[C@@H](O)[C@@H]8O)OC[C@]9(O[C@H](CO)[C@@H](O)[C@@H]9O)OC[C@]%10(O[C@H](CO)[C@@H](O)[C@@H]%10O)O[C@H]%11O[C@@H]([C@@H](O)[C@H](O)[C@H]%11O)CO
Structure Classification	Saccharides Polysaccharides
Initial Source	Plants Rubiaceae Morinda officinalis How
Shipping	Room temperature in continental US; may vary elsewhere.
Storage	Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation	Data Sheet (276 KB) Handling Instructions (2659 KB)
References	[1]. Martins GN, et al. Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. EnzymaticSynthesis and Hydrolysis. Front Nutr. 2019 May 31;6:78. [Content Brief]