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  4. Rubiaceae
  5. Morinda officinalis How

Morinda officinalis How

Morinda officinalis How (16):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2577
    1F-Fructofuranosylnystose 59432-60-9 99.97%
    1F-Fructofuranosylnystose can be used in the synthesis of Fructooligosaccharides (FOSs). Fructooligosaccharides exhibit lots of beneficial effects on our health and have been used as food ingredients.
    1F-Fructofuranosylnystose
  • HY-N0648
    Monotropein 5945-50-6 99.09%
    Monotropein is an iridoid glycoside isolated Morinda officinalis. Monotropein inhibits the expression of inflammatory mediators in dextran sulfate sodium (DSS)-induced colitis mouse model.
    Monotropein
  • HY-N1499
    Nystose 13133-07-8 99.93%
    Nystose is a tetrasaccharide with two fructose molecules linked via beta (1→2) bonds to the fructosyl moiety of sucrose.
    Nystose
  • HY-N6246
    Asperulosidic Acid 25368-11-0 99.72%
    Asperulosidic Acid (ASPA), a bioactive iridoid glycoside, is extracted from the herbs of Hedyotis diffusa Willd. Asperulosidic Acid (ASPA) has anti-tumor, anti-oxidant, and anti-inflammatory activities. ASPA is related to the inhibition of inflammatory cytokines (TNF-α, IL-6) and mediators via suppression of the NF-κB and mitogen-activated protein kinase (MAPK) signaling pathways.
    Asperulosidic Acid
  • HY-N0594
    Deacetylasperulosidic Acid 14259-55-3 99.86%
    Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia fruit. Deacetylasperulosidic acidhas antioxidant activity by increasing superoxide dismutase activity. Deacetylasperulosidic acid has anticlastogenic activity, suppressing the induction of chromosome aberrations in hamster ovary cells and mice. Deacetylasperulosidic acid prevents 4-nitroquinoline 1-oxide (4NQO) induced DNA damage in vitro, suppresses IL-2 production along with the activation of natural killer cells.
    Deacetylasperulosidic Acid
  • HY-N0444R
    Rubiadin (Standard) 117-02-2
    Rubiadin (Standard) is the analytical standard of Rubiadin. This product is intended for research and analytical applications. Rubiadin is a dihydroxy anthraquinone isolated from Rubia cordifolia. Rubiadin has a potent antixidant activity.
    Rubiadin (Standard)
  • HY-N0594R
    Deacetylasperulosidic Acid (Standard) 14259-55-3
    Deacetylasperulosidic Acid (Standard) is the analytical standard of Deacetylasperulosidic Acid. This product is intended for research and analytical applications. Deacetylasperulosidic acid (DAA) is a major phytochemical constituent of Morinda citrifolia fruit. Deacetylasperulosidic acidhas antioxidant activity by increasing superoxide dismutase activity. Deacetylasperulosidic acid has anticlastogenic activity, suppressing the induction of chromosome aberrations in hamster ovary cells and mice. Deacetylasperulosidic acid prevents 4-nitroquinoline 1-oxide (4NQO) induced DNA damage in vitro, suppresses IL-2 production along with the activation of natural killer cells.
    Deacetylasperulosidic Acid (Standard)
  • HY-N0648R
    Monotropein (Standard) 5945-50-6
    Monotropein (Standard) is the analytical standard of Monotropein. This product is intended for research and analytical applications. Monotropein is an iridoid glycoside isolated Morinda officinalis. Monotropein inhibits the expression of inflammatory mediators in dextran sulfate sodium (DSS)-induced colitis mouse model.
    Monotropein (Standard)
  • HY-N0444
    Rubiadin 117-02-2 99.20%
    Rubiadin is a dihydroxy anthraquinone isolated from Rubia cordifolia. Rubiadin has a potent antixidant activity.
    Rubiadin
  • HY-N2579
    1-Kestose 470-69-9 99.17%
    1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
    1-Kestose
  • HY-N6834
    Fructo-​oligosaccharide DP10/GF9 118150-64-4 ≥98.0%
    Fructo-oligosaccharide DP10/GF9 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=10). Fructo-oligosaccharides (FOS) are composed of 9 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-​oligosaccharide DP10/GF9
  • HY-N7008
    Fructo-oligosaccharide DP11/GF10 137405-36-8
    Fructo-oligosaccharide DP11/GF10 belongs to fructooligosaccharides (FOS) with degree of polymerization (DP=11). Fructo-oligosaccharides (FOS) are composed of 10 fructose units linked by (2→1)-β-glycosidic bonds and having a single D-glucosyl unit at the non-reducing end.
    Fructo-oligosaccharide DP11/GF10
  • HY-N7938
    Fructo-oligosaccharide DP13 137405-37-9
    Fructo-oligosaccharide DP13 is an Inulin (HY-N7075)-type fructo-oligosaccharide that can be isolated from Morinda Officinalis.
    Fructo-oligosaccharide DP13
  • HY-N8789
    2-Hydroxymethyl-3-hydroxyanthraquinone 68243-30-1
    2-Hydroxymethyl-3-hydroxyanthraquinone is an antiosteoporotic compound that inhibits osteoclastic tartrate-resistant acid phosphatase (TRAP) activity.
    2-Hydroxymethyl-3-hydroxyanthraquinone
  • HY-N2579R
    1-Kestose (Standard) 470-69-9
    1-Kestose (Standard) is the analytical standard of 1-Kestose. This product is intended for research and analytical applications. 1-Kestose, the smallest fructooligosaccharide component, which efficiently stimulates Faecalibacterium prausnitzii as well as Bifidobacteria.
    1-Kestose (Standard)
  • HY-N6246R
    Asperulosidic Acid (Standard) 25368-11-0
    Asperulosidic Acid (Standard) is the analytical standard of Asperulosidic Acid. This product is intended for research and analytical applications. Asperulosidic Acid (ASPA), a bioactive iridoid glycoside, is extracted from the herbs of Hedyotis diffusa Willd. Asperulosidic Acid (ASPA) has anti-tumor, anti-oxidant, and anti-inflammatory activities. ASPA is related to the inhibition of inflammatory cytokines (TNF-α, IL-6) and mediators via suppression of the NF-κB and mitogen-activated protein kinase (MAPK) signaling pathways.
    Asperulosidic Acid (Standard)