2. Reference Standards
  3. Natural Product Standards
  4. Saccharides

Saccharides

Saccharides are the most abundant class of organic compounds found in living organisms and a major source of metabolic energy, both for plants and for animals that depend on plants for food. They are represented by a common formula Cm(H2O)n hence, often called carbohydrates. Saccharides are mainly grouped into: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Saccharides perform numerous structural as well as biological roles in living organisms. Polysaccharides serves as the reservoir of energy (e.g. starch and glycogen) and as structural components. The 5-carbon monosaccharide ribose is an important component of coenzymes (e.g. ATP, FAD and NAD) and the backbone of the genetic molecule known as RNA. The related deoxyribose is a component of DNA. They actively participate in energy storage and transport, signaling, cell-cell communication, pathogenesis, immune response and modulation of protein and lipid function.

Saccharides (81):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0379R
    D-Mannose (Standard) 3458-28-4 ≥98%
    D-Mannose (Standard) is the analytical standard of D-Mannose. This product is intended for research and analytical applications. D-Mannose is a C-2 superpolymer of glucose that occurs naturally in many plants and fruits. D-Mannose has anti-inflammatory and antitumor activity. D-Mannose plays an important role in immune regulation.
    D-Mannose (Standard)
  • HY-N0210R
    D-Galactose (Standard) 59-23-4 ≥98%
    D-Galactose (Standard) is the analytical standard of D-Galactose. This product is intended for research and analytical applications. D-Galactose is a natural aldohexose and C-4 epimer of glucose.
    D-Galactose (Standard)
  • HY-W018772R
    D-Ribose(mixture of isomers) (Standard) 50-69-1 ≥98%
    D-Ribose(mixture of isomers) (Standard) is the analytical standard of D-Ribose(mixture of isomers). This product is intended for research and analytical applications. D-Ribose(mixture of isomers) is an energy enhancer, and acts as a sugar moiety of ATP, and widely used as a metabolic therapy supplement for chronic fatigue syndrome or cardiac energy metabolism. D-Ribose(mixture of isomers) is active in protein glycation, induces NF-κB inflammation in a RAGE-dependent manner.
    D-Ribose(mixture of isomers) (Standard)
  • HY-B1779R
    Sucrose (Standard) 57-50-1 ≥98%
    Sucrose (Standard) is the analytical standard of Sucrose. This product is intended for research and analytical applications. Sucrose (D-(+)-Saccharose) is a disaccharide which is composed of two monosaccharides, glucose and fructose. Sucrose?can be applied in some animal models, including metabolic disease, obesity,?diet on preference,?and diabetes, et al.
    Sucrose (Standard)
  • HY-N2325R
    D-(+)-Cellobiose (Standard) 528-50-7 ≥98%
    D-(+)-Cellobiose (Standard) is the analytical standard of D-(+)-Cellobiose. This product is intended for research and analytical applications. D-(+)-Cellobiose is an endogenous metabolite.
    D-(+)-Cellobiose (Standard)
  • HY-I0400R
    N-Acetylneuraminic acid (Standard) 131-48-6 ≥98%
    N-Acetylneuraminic acid (Standard) is the analytical standard of N-Acetylneuraminic acid. This product is intended for research and analytical applications. N-Acetylneuraminic acid (NANA; Lactaminic acid), a nonphenolic structure, is the predominant form of sialic from Collocalia esculenta. N-Acetylneuraminic acid plays a biological role in myocardial injury, melanoma and viral or bacterial infection. N-Acetylneuraminic acid inhibits melanogenesis by reducing tyrosinase activity and triggers myocardial injury in vitro and in vivo by activation of the Rho/Rho-associated signaling pathway through binding to RhoA and Cdc42. N-Acetylneuraminic acid may prevent high fat diet (HFD)-induced inflammation and oxidative stress, thereby prevents hyperlipidemia-associated inflammation and oxidative stress. N-Acetylneuraminic acid is promising for research in the field of melanoma, coronary artery, obesity-related diseases and hyperlipidemia.
    N-Acetylneuraminic acid (Standard)
  • HY-N1132R
    D-(+)-Trehalose (Standard) 99-20-7 ≥98%
    Etamivan (Standard) is the analytical standard of Etamivan. This product is intended for research and analytical applications. Etamivan (Ethamivan), an orally active respiratory stimulant, is mainly used in the research of barbiturate overdose and chronic obstructive pulmonary disease.
    D-(+)-Trehalose (Standard)
  • HY-128417R
    alpha-D-glucose (Standard) 492-62-6 ≥98%
    alpha-D-glucose (Standard)
  • HY-N1420AR
    Rhamnose (monohydrate) (Standard) 10030-85-0 ≥98%
    Rhamnose (monohydrate) (Standard) is the analytical standard of Rhamnose (monohydrate). This product is intended for research and analytical applications. Rhamnose monohydrate (L-Rhamnose monohydrate) is a monosaccharide found in plants and bacteria. Rhamnose monohydrate-conjugated immunogens is used in immunotherapies. Rhamnose monohydrate crosses the epithelia via the transcellular pathway and acts as a marker of intestinal absorption.
    Rhamnose (monohydrate) (Standard)
  • HY-N2024R
    Maltose (Standard) 69-79-4 ≥98%
    Maltose (Standard)
  • HY-100551R
    meso-Erythritol (Standard) 149-32-6 ≥98%
    meso-Erythritol (Standard) is the analytical standard of meso-Erythritol. This product is intended for research and analytical applications. meso-Erythritol is a sugar alcohol that occurs naturally in a variety of foods (e.g., pear, watermelon), is 60-80% as sweet as sucrose, and is an approved low-calorie sweetener food additive.
    meso-Erythritol (Standard)
  • HY-B0400R
    D-Sorbitol (Standard) 50-70-4 ≥98%
    D-Sorbitol (Standard) is the analytical standard of D-Sorbitol. This product is intended for research and analytical applications. D-Sorbitol (Sorbitol) is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement.
    D-Sorbitol (Standard)
  • HY-I0301R
    D-(+)-Glucono-1,5-lactone (Standard) 90-80-2 ≥98%
    D-(+)-Glucono-1,5-lactone (Standard) is the analytical standard of D-(+)-Glucono-1,5-lactone. This product is intended for research and analytical applications. D-(+)-Glucono-1,5-lactone is a polyhydroxy (PHA) that is capable of metal chelating, moisturizing and antioxidant activity.
    D-(+)-Glucono-1,5-lactone (Standard)
  • HY-N0537R
    Xylose (Standard) 58-86-6 ≥98%
    Xylose (Standard) is the analytical standard of Xylose. This product is intended for research and analytical applications. D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
    Xylose (Standard)
  • HY-N0538R
    Xylitol (Standard) 87-99-0 ≥98%
    Xylitol (Standard) is the analytical standard of Xylitol. This product is intended for research and analytical applications. Xylitol can be classified as polyols and sugar alcohols.
    Xylitol (Standard)
  • HY-N0733R
    Glucosamine (hydrochloride) (Standard) 66-84-2 ≥98%
    Glucosamine (hydrochloride) (Standard) is the analytical standard of Glucosamine (hydrochloride). This product is intended for research and analytical applications. Glucosamine hydrochloride (D-Glucosamine hydrochloride) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine hydrochloride also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes.
    Glucosamine (hydrochloride) (Standard)
  • HY-B2123R
    Lactose (Standard) 63-42-3 ≥98%
    Lactose (Standard) is the analytical standard of Lactose. This product is intended for research and analytical applications. Lactose is a β-galactoside consisting of galactose and glucose residues, the main carbohydrate in mammalian breast milk. Lactose, a macronutrient and an inducer of host innate immune responses, possesses immune modulatory functions.
    Lactose (Standard)
  • HY-N11848R
    D-Glucosamine 6-phosphate (Standard) 3616-42-0 ≥98%
    Hyodeoxycholic acid (Standard) is the analytical standard of Hyodeoxycholic acid. This product is intended for research and analytical applications. Hyodeoxycholic acid is a secondary bile acid formed in the small intestine by the gut flora, and acts as a TGR5 (GPCR19) agonist, with an EC50 of 31.6 µM in CHO cells.
    D-Glucosamine 6-phosphate (Standard)
  • HY-B2122R
    Maltitol (Standard) 585-88-6 ≥98%
    Maltitol (Standard) is the analytical standard of Maltitol. This product is intended for research and analytical applications. Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
    Maltitol (Standard)
  • HY-B1476R
    NSC 42196 (Standard) 17140-60-2 ≥98%
    NSC 42196 (Standard) is the analytical standard of NSC 42196. This product is intended for research and analytical applications. NSC 42196 is an endogenous metabolite.
    NSC 42196 (Standard)