Search Result
Results for "
Flavoring
" in MedChemExpress (MCE) Product Catalog:
47
Biochemical Assay Reagents
16
Isotope-Labeled Compounds
| Cat. No. |
Product Name |
Target |
Research Areas |
Chemical Structure |
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- HY-W012835
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4-Methoxytoluene
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Biochemical Assay Reagents
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Others
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4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil .
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- HY-N0420
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Wormwood acid
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Endogenous Metabolite
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Neurological Disease
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Succinic acid is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid is an important platform chemical. Succinic acid can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
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- HY-W015410
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Endogenous Metabolite
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Inflammation/Immunology
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Disodium succinate is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Disodium succinate is an intermediate product of the tricarboxylic acid cycle. Disodium succinate is an important platform chemical. Disodium succinate can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
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- HY-108943
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Others
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Others
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Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .
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- HY-N0420R
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Endogenous Metabolite
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Neurological Disease
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Succinic acid (Standard) is the analytical standard of Succinic acid. This product is intended for research and analytical applications. Succinic acid is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid is an important platform chemical. Succinic acid can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
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- HY-114517
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Others
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Metabolic Disease
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3-Acetyl-2,5-dimethylfuran is a flavoring agent exhibiting genotoxic potential in vitro assays .
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- HY-W510941
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Others
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Others
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Hesperetin dihydrochalcone is a flavonoid derivative with a flavoring activity .
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- HY-116512
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- HY-W015410R
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Endogenous Metabolite
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Inflammation/Immunology
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Disodium succinate (Standard) is the analytical standard of Disodium succinate. This product is intended for research and analytical applications. Disodium succinate is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Disodium succinate is an intermediate product of the tricarboxylic acid cycle. Disodium succinate is an important platform chemical. Disodium succinate can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
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- HY-108943R
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Others
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Others
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Sabinene (Standard) is the analytical standard of Sabinene. This product is intended for research and analytical applications. Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .
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- HY-W020014
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- HY-B0940
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Others
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Others
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Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
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- HY-Y0836S1
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Diethyl Butanedioate-d4
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Isotope-Labeled Compounds
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Metabolic Disease
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Diethyl succinate-d4 is the deuterium labeled Diethyl succinate[1]. Diethyl succinate (Diethyl Butanedioate) is used at physiological pH and crosses biological membranes, incorporates into cells in tissue culture and is metabolized by the TCA cycle. Diethyl succinate is known to be non-toxic and used in fragrances and flavoring[2].
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- HY-Y0836S
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1,4-Diethyl butanedioate-1,2,3,4-13C4
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Isotope-Labeled Compounds
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Metabolic Disease
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Diethyl succinate- 13C4 is the 13C labeled Diethyl succinate[1]. Diethyl succinate (Diethyl Butanedioate) is used at physiological pH and crosses biological membranes, incorporates into cells in tissue culture and is metabolized by the TCA cycle. Diethyl succinate is known to be non-toxic and used in fragrances and flavoring[2].
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- HY-W099586
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Myristic acid ethyl ester
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Biochemical Assay Reagents
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Others
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Ethyl tetradecanoate, which is an ester formed by the condensation of ethanol and myristic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries.
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- HY-N2067
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p-(Hydroxymethyl)guaiacol
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Apoptosis
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Others
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Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages .
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- HY-B1431
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Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate
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Bacterial
Endogenous Metabolite
DNA/RNA Synthesis
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Infection
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Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive .
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- HY-N1426
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Frambione; 4-(4-Hydroxyphenyl)-2-butanone
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PPAR
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Cardiovascular Disease
Metabolic Disease
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Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.
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- HY-W015307
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Biochemical Assay Reagents
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Others
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4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive .
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- HY-B0940R
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Others
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Others
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Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
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- HY-N0708
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- HY-W016976
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Prop-2-en-1-yl heptanoate
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Biochemical Assay Reagents
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Others
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Allyl heptanoate is an ester that is formed by the esterification of medium-chain fatty acids, heptanoic acid and allyl alcohol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-B1431S
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Butyl parahydroxybenzoate-d4; Butyl paraben-d4; Butyl 4-hydroxybenzoate-d4
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Isotope-Labeled Compounds
Bacterial
Endogenous Metabolite
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Infection
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Butylparaben-d4 is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
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- HY-W016172
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Biochemical Assay Reagents
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Others
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Methyl decanoate is a class of esters consisting of medium-chain fatty acids, capric acid, esterified with methanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-W127474
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Biochemical Assay Reagents
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Others
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Ethyl pentadecanoate is an organic compound that is commonly used as a flavoring and food additive, and can also be used in industrial manufacturing, such as the production of lubricants and surfactants. In addition, Ethyl pentadecanoate has biological activities such as antibacterial, insecticidal and antiseptic.
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- HY-Y0190
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Diethyl tartrate
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Biochemical Assay Reagents
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Others
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(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .
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- HY-B1431S1
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Butyl parahydroxybenzoate-13C6; Butyl paraben-13C6; Butyl 4-hydroxybenzoate-13C6
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Bacterial
Endogenous Metabolite
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Infection
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Butylparaben- 13C6 is the 13C labeled Butylparaben[1]. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
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- HY-W009708
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Others
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Others
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Bis(2-methyl-3-furyl)disulfide, compound (2), is intended to provide a flavoring compound to enhance a natural feeling, a fresh feeling and a milk-rich feeling of a milk-related product .
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- HY-N2067R
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Apoptosis
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Others
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Vanillyl alcohol (Standard) is the analytical standard of Vanillyl alcohol. This product is intended for research and analytical applications. Vanillyl alcohol (p-(Hydroxymethyl)guaiacol), derived from vanillin, is a phenolic alcohol and is used as a flavoring agent in foods and beverages .
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- HY-W010553
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Others
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Others
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2,5-Dimethyl-3(2H)-furanone is a flavouring substance without genotoxicity .
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- HY-W012835S2
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4-Methoxytoluene-13C
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Isotope-Labeled Compounds
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Others
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4-Methylanisole- 13C is the 13C-labeled 4-Methylanisole. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[1].
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- HY-W022036
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Guaethol; Guethol; NSC 180
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Biochemical Assay Reagents
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Others
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2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-B1431R
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Bacterial
Endogenous Metabolite
DNA/RNA Synthesis
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Infection
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Butylparaben (Standard) is the analytical standard of Butylparaben. This product is intended for research and analytical applications. Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive .
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- HY-141610
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Methyl enanthate
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Biochemical Assay Reagents
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Others
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Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.
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- HY-21226
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Biochemical Assay Reagents
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Others
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Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.
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- HY-W014884
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Decanoic Acid Ethyl Ester
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Biochemical Assay Reagents
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Others
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Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
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- HY-W127541
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Triacontanoic acid methyl ester
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Biochemical Assay Reagents
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Others
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Methyl melissate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
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- HY-W012835S
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4-Methoxytoluene-d4
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Isotope-Labeled Compounds
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Others
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4-Methylanisole-d4 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
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- HY-W012835S1
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4-Methoxytoluene-d3
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Virus Protease
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Others
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4-Methylanisole-d3 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
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- HY-W012835S3
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4-Methoxytoluene-d7
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Isotope-Labeled Compounds
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Others
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4-Methylanisole-d7 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
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- HY-W012835S4
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4-Methoxytoluene-d7
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Isotope-Labeled Compounds
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Others
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4-Methylanisole-d7-1 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
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- HY-N0708R
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NF-κB
Bacterial
Endogenous Metabolite
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Infection
Inflammation/Immunology
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Vanillic acid (Standard) is the analytical standard of Vanillic acid. This product is intended for research and analytical applications. Vanillic acid is a flavoring agent found in edible plants and fruits, also found in Angelica sinensis. Vanillic acid inhibits NF-κB activation. Anti-inflammatory, antibacterial, and chemopreventive effects .
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- HY-N1426R
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PPAR
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Cardiovascular Disease
Metabolic Disease
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Raspberry ketone (Standard) is the analytical standard of Raspberry ketone. This product is intended for research and analytical applications. Raspberry ketone is a major aromatic compound of red raspberry, widely used as a fragrance in cosmetics and as a flavoring agent in foodstuff; also shows PPAR-α agonistic activity.
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- HY-W009684
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Ethyl dodecanoate
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Biochemical Assay Reagents
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Others
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Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
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- HY-W016145
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Apoptosis
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Metabolic Disease
Cancer
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L-Glutamic acid monosodium hydrate is a nutritional additive and flavoring agent. L-Glutamic acid monosodium hydrate can reduce obesity and induce metabolic disorders associated with oxidative stress. L-Glutamic acid monosodium hydrate induces oxidative stress,DNA damage and apoptosis in the liver and brain tissues of mice .
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- HY-Y0543
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Biochemical Assay Reagents
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Others
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5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.
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- HY-W127330
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Biochemical Assay Reagents
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Others
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Butyl Laurate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it is used as a solvent, plasticizer or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including cosmetics, personal care products and cleaners.
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- HY-W250123
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Biochemical Assay Reagents
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Others
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Dibutyl sulfide is an oily liquid commonly used as a solvent, extractant and flavoring agent in various industrial processes, especially in the production of petroleum products, polymers and food additives. Dibutyl sulfide has unique chemical properties that make it an active ingredient in many applications requiring high solvency and low volatility.
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- HY-Y0949
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Methyl furan-2-carboxylate
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Endogenous Metabolite
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Others
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Methyl 2-furoate (Methyl furan-2-carboxylate) is a building block in chemical synthesis. A flavoring agent in food. Found in cranberries, guava fruits, raisins and other fruits. Also present in baked potato, roasted filberts, roasted peanut, tomatoes, coffee, cocoa, okra, etc.
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- HY-W012995
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Biochemical Assay Reagents
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Others
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5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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- HY-W013809
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Stearic acid ethyl ester
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Biochemical Assay Reagents
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Others
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Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.
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- HY-W018829
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Undecylenic Aldehyde
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Biochemical Assay Reagents
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Others
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10-Undecenal consists of an 11-carbon chain with a double bond between the 9th and 10th carbon atoms and an aldehyde group attached to the 1st carbon atom. This compound has a pungent or fatty smell and is commonly used as a flavoring commodity in foods such as bakery, confectionary and beverages.
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- HY-W778225
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Isotope-Labeled Compounds
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Infection
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Vanillic acid- 13C6 is the 13C labeled isotope of Vanillic acid- 13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities.
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- HY-W088501
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Biochemical Assay Reagents
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Others
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(E)-Pent-3-enoic acidIt is an unsaturated carboxylic acid. (E)-Pent-3-enoic acidAs a starting material for various chemical reactions including esterification, oxidation and reduction. (E)-Pent-3-enoic acidIt has potential use as a flavoring agent in the food industry.
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- HY-W099750
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Methyl Valerylacetate
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Biochemical Assay Reagents
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Others
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Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.
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- HY-Y0293
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L-(+)-Tartaric acid
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Endogenous Metabolite
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Cardiovascular Disease
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L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid can be used in laser frequency doubling and optical limiting applications .
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- HY-Y0189
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Salicylic acid methyl ester
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COX
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Inflammation/Immunology
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Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products . A systemic acquired resistance (SAR) signal in tobacco . A topical nonsteroidal anti-inflammatory agent (NSAID). Methyl salicylate lactoside is a COX inhibitor .
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- HY-W068214
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Methyl-10-undecenoate
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Biochemical Assay Reagents
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Others
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Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.
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- HY-W127532S
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Biochemical Assay Reagents
Isotope-Labeled Compounds
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Others
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cis-4-Hepten-1-ol-d2 is deuterated labeled 4-Ethyloctanoic acid (HY-W015307). 4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive .
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- HY-W012998
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Others
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Others
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2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-W015308
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Pelargonic acid methyl ester
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Biochemical Assay Reagents
Endogenous Metabolite
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Others
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Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
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- HY-W068700
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Biochemical Assay Reagents
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Others
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Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.
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- HY-W127374
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Margaric acid ethyl ester
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Biochemical Assay Reagents
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Others
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Ethyl heptadecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
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- HY-W127428
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Pentyl 3-methylbutanoate
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Biochemical Assay Reagents
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Others
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Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.
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- HY-W127524
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Biochemical Assay Reagents
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Others
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8-Methylnonanoic acidIt is an organic compound belonging to fatty acids. It has a faint waxy smell and is commonly found in a variety of foods, such as cheese and butter. 8-Methylnonanoic acidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can also be used as a flavoring agent in food.
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- HY-D0850
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Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate
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Phosphatase
Endogenous Metabolite
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Cardiovascular Disease
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Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications .
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- HY-W109973
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L-(+)-Tartaric acid diammonium
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Endogenous Metabolite
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Cardiovascular Disease
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L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications .
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- HY-W127476
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Biochemical Assay Reagents
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Others
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3-Nonenoic AcidIt is an organic compound belonging to the class of unsaturated fatty acids. It is a colorless liquid with a pungent smell and is commonly found in various foods such as cheese and butter. 3-Nonenoic AcidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and drugs. In addition, it can also be used as a flavoring agent in food.
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- HY-B0900
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Anise camphor; p-Propenylanisole; Isoestragole
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Apoptosis
Fungal
Bacterial
MMP
NF-κB
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Infection
Neurological Disease
Inflammation/Immunology
Cancer
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Anethole is a type of orally active aromatic compound that is widely found in nature and used as a flavoring agent. Anethole possesses anticancer, anti-inflammatory, antioxidant, antibacterial, antifungal, anesthetic, estrogenic, central nervous system depressant, hypnotic, insecticidal, and gastroprotective effects. Anethole can be used in the study of oxidative stress-related skin diseases and prostate cancer .
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- HY-W015305
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Octanoic acid ethyl ester
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Biochemical Assay Reagents
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Others
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Ethyl octanoate is a class of esters consisting of the medium-chain fatty acid octanoic acid esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl octanoate can be used as a starting material for the synthesis of other organic compounds.
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- HY-W017567
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trans-2-Hexenoic Acid Ethyl Ester
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Biochemical Assay Reagents
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Others
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Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.
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- HY-W099600
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Bisdodecanoic anhydride
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Biochemical Assay Reagents
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Others
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Lauric anhydride is a white waxy solid used as an intermediate in the production of various chemicals. It is primarily used in the synthesis of surfactants, emulsifiers, and lubricants, and as a raw material for other important industrial chemicals such as plasticizers and flavoring agents. It can be obtained from natural sources such as palm kernel oil and coconut oil, and its unique chemical structure allows it to be used to create compounds with specific surface and interfacial properties.
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- HY-W114581
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Biochemical Assay Reagents
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Others
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Ethyl2-hydroxy-4-methylpentanoate has a fruity odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, including the production of cosmetics and personal care products.
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- HY-W127583
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Biochemical Assay Reagents
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Others
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Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.
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- HY-W236261
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ATEE
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Biochemical Assay Reagents
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Others
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N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
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- HY-W013203
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Icosanoic Acid Ethyl Ester
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Biochemical Assay Reagents
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Others
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Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.
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- HY-W014207
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Biochemical Assay Reagents
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Others
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Ethyl undecanoate is a class of esters consisting of long-chain straight-chain fatty acids, undecanoic acid, esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl undecanoate can be used as a starting material for the synthesis of other organic compounds.
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- HY-Y0543R
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Biochemical Assay Reagents
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Others
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5-Methylfurfural (Standard) is the analytical standard of 5-Methylfurfural. This product is intended for research and analytical applications. 5-Methylfurfural is a naturally occurring substance, found in cigarette smoke condensate, licorice essential oil, stored dehydrated orange powder, baked potato flour, volatile compounds of roast beef, aroma concentrate of sponge cake. bread and in coffee, tea and cocoa . A flavoring agent.
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- HY-W014206
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Biochemical Assay Reagents
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Others
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Isopentyl octanoate is a class of esters formed by the esterification of branched-chain isoamyl alcohol, also known as isoamyl alcohol, with octanoylate. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Isopentyl octanoate can be used as a starting material for the synthesis of other organic compounds.
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- HY-W076441
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Ethyl (S)-3-hydroxybutyrate
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Biochemical Assay Reagents
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Others
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Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.
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- HY-W127443
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Biochemical Assay Reagents
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Others
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3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
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- HY-W015487
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Ethyl 3-oxohexanoate
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Biochemical Assay Reagents
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Others
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Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.
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- HY-W015667
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Ethyl 2-methylvalerate
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Biochemical Assay Reagents
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Others
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Ethyl 2-methylpentanoate is a class of esters consisting of branched-chain isovaleric acid esterified with ethanol. The compound has a fruity, pungent smell and is commonly used as a flavoring in foods such as baked goods, dairy products and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl 2-methylpentanoate can be used as a starting material for the synthesis of other organic compounds.
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- HY-W099644
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Ethyl erucate
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Biochemical Assay Reagents
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Others
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Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
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- HY-W047710
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Biochemical Assay Reagents
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Others
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D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
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- HY-Y0189R
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COX
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Inflammation/Immunology
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Methyl Salicylate (Standard) is the analytical standard of Methyl Salicylate. This product is intended for research and analytical applications. Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products . A systemic acquired resistance (SAR) signal in tobacco . A topical nonsteroidal anti-inflammatory agent (NSAID). Methyl salicylate lactoside is a COX inhibitor .
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- HY-Y0293R
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Endogenous Metabolite
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Cardiovascular Disease
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L-Tartaric acid (Standard) is the analytical standard of L-Tartaric acid. This product is intended for research and analytical applications. L-tartaric acid (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid has vasodilatory and antihypertensive effects. L-Tartaric acid can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid can be used in laser frequency doubling and optical limiting applications .
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- HY-Y0836
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Diethyl Butanedioate
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Biochemical Assay Reagents
Reactive Oxygen Species
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Metabolic Disease
Inflammation/Immunology
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Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .
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- HY-Y0189S
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Wintergreen oil-d4
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COX
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Inflammation/Immunology
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Methyl Salicylate-d4 is the deuterium labeled Methyl Salicylate[1]. Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products[2]. A systemic acquired resistance (SAR) signal in tobacco[3]. A topical nonsteroidal anti-inflammatory agent (NSAID). Methyl salicylate lactoside is a COX inhibitor[5].
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- HY-W101301
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Biochemical Assay Reagents
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Others
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cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
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- HY-W012998S
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Isotope-Labeled Compounds
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Others
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2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione[1]. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[2].
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- HY-N6745S
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Na+/K+ ATPase
Apoptosis
Isotope-Labeled Compounds
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Infection
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Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-W050154S
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Parasite
Isotope-Labeled Compounds
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Infection
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Kojic acid- 13C6 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-W012998R
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Others
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Others
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2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-N0711
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Cymophenol
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Notch
Apoptosis
Fungal
Endogenous Metabolite
Bacterial
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Infection
Inflammation/Immunology
Cancer
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Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
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- HY-W010394
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Biochemical Assay Reagents
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Others
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Methyl 3-oxopentanoate, which is also known as diethyl acetylmalonate or MEAM, Methyl 3-oxopentanoate is commonly used as a building block for the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and flavorings, and it can also Used as a reagent in organic chemical reactions, especially the formation of carbon-carbon bonds through malonate synthesis, the researchers also investigated the potential use of Methyl 3-oxopentanoate in the development of chiral auxiliaries that can aid in the selection of Controlling the stereochemistry of chemical reactions.
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- HY-W010507
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Methyl (R)-(-)-3-hydroxybutyrate
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Biochemical Assay Reagents
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Others
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(R)-Methyl 3-hydroxybutanoate, (R)-Methyl 3-hydroxybutanoate is an enantiomer, from the perspective of the methyl (-CH3) group, the hydroxyl (-OH) group on the third carbon atom The group faces to the right, a colorless transparent liquid, soluble in organic solvents such as ethanol and ether, insoluble in water, (R)-Methyl 3-hydroxybutanoate is usually used to synthesize various organic compounds (including drugs, agricultural chemicals and flavoring agents) It can also be used as a chiral auxiliary in asymmetric synthetic reactions involving the formation of chemical bonds in a stereoselective manner.
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- HY-Y0836R
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Biochemical Assay Reagents
Reactive Oxygen Species
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Metabolic Disease
Inflammation/Immunology
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Diethyl succinate (Standard) is the analytical standard of Diethyl succinate. This product is intended for research and analytical applications. Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .
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- HY-135078
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NSC 270912
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Others
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Others
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2,5-Deoxyfructosazine is a pyrazine derivative that can be found in cured tobacco and is used as a flavoring agent in the food and tobacco industry. Pyrazines, including 2,5-deoxyfructosazine, can be produced either by pyrolytic decomposition of natural compounds or by the reaction of sugars with alcoholic ammonia. 2,5-Deoxyfructosazine is also formed by the breakdown of D-glucosamine at neutral pH. Like glucosamine, 2,5-deoxyfructosazine has DNA strand breakage activity and strongly inhibits IL-2 production by Jurkat cells stimulated with phytohemagglutinin (IC50=~1.25 mM).
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- HY-W061674
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(E)-Pent-2-enoic acid
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Biochemical Assay Reagents
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Others
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(2E)-Pent-2-enoic acid is an unsaturated carboxylic acid, it is also known as 2-pentenoic acid or crotonic acid, the "2E" designation indicates that the molecule has a trans double bond configuration, where the double bond The two carbon atoms on both sides are located on opposite sides, (2E)-Pent-2-enoic acid has a pungent odor, is miscible with water and most organic solvents, it is commonly used in organic synthesis as a variety of chemical reactions, including esterification, oxidation, and reduction, and in addition, its potential use as a flavoring agent in the food industry was investigated.
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- HY-N0711R
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Notch
Apoptosis
Fungal
Endogenous Metabolite
Bacterial
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Infection
Inflammation/Immunology
Cancer
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Carvacrol (Standard) is the analytical standard of Carvacrol. This product is intended for research and analytical applications. Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
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- HY-W015936
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trans-Hex-2-en-1-ol
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Biochemical Assay Reagents
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Others
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(E)-Hex-2-en-1-ol belongs to the class of unsaturated alcohols consisting of a six-carbon chain with a double bond between carbon atoms 2 and 3 and a hydroxyl group attached to carbon atom 1. The compound has a grassy or herbaceous smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products and as a starting material for the synthesis of other organic compounds. Furthermore, (E)-hex-2-en-1-ol can be used as a solvent or reagent in various chemical reactions.
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- HY-W032013S3
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Octanol-d5
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Calcium Channel
Endogenous Metabolite
Isotope-Labeled Compounds
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Others
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1-Octanol-d5 is deuterated labeled Carvacrol (HY-N0711). Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
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- HY-W115746
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Ethyl cellulose N-200
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Biochemical Assay Reagents
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Others
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Ethyl cellulose is a derivative of cellulose. Ethyl cellulose serves as a non-toxic and biodegradable polymer, with unique properties such as oleogel formation, delivery of active component, and film-forming ability in the food and pharmaceutical sectors. Ethyl cellulose can be used as an excipient, such as coating agent, flavoring agent, tablet filler. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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| Cat. No. |
Product Name |
Type |
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- HY-W016976
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Prop-2-en-1-yl heptanoate
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Biochemical Assay Reagents
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Allyl heptanoate is an ester that is formed by the esterification of medium-chain fatty acids, heptanoic acid and allyl alcohol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-W016172
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Drug Delivery
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Methyl decanoate is a class of esters consisting of medium-chain fatty acids, capric acid, esterified with methanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-21226
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Carbohydrates
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Levoglucosenone Levoglucosenone has unique chemical properties that make it an important intermediate in the production of a wide variety of chemicals, including pharmaceuticals, fragrances and flavorings. Due to its ability to dissolve polar and non-polar compounds, it can also be used as a solvent or fuel additive.
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- HY-123115
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5-O-α-D-Glucopyranosyl-D-fructose
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Carbohydrates
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Leucrose (5-O-α-D-Glucopyranosyl-D-fructose) can be formed by enzymatic synthesis using Leuconostoc mesenteroides in the presence of sucrose. Leucrose is a novel and potent flavoring agent .
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- HY-W127474
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Drug Delivery
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Ethyl pentadecanoate is an organic compound that is commonly used as a flavoring and food additive, and can also be used in industrial manufacturing, such as the production of lubricants and surfactants. In addition, Ethyl pentadecanoate has biological activities such as antibacterial, insecticidal and antiseptic.
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- HY-Y0190
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Diethyl tartrate
|
Biochemical Assay Reagents
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(2R,3R)-Diethyl 2,3-dihydroxysuccinate (Diethyl tartrate) is utilized in food industry as a flavoring agent and acidity regulator and for this purpose is also used in wines .
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- HY-W022036
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Guaethol; Guethol; NSC 180
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Biochemical Assay Reagents
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2-Ethoxyphenol, also known as guaiacol ethyl ether, consists of a phenolic ring and an ethoxy group connected to the 2-position. The compound has a sweet, smoky flavor and is commonly used as a flavoring in foods such as baked goods, candy and beverages.
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- HY-141610
-
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Methyl enanthate
|
Co-solvents
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Methyl heptanoate, commonly used as a flavoring and fragrance ingredient in the food and cosmetic industries, Methyl heptanoate is also used as a solvent for various substances, including resins, oils and waxes, in addition, it has been studied for its potential as a biofuel and polymer production application.
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- HY-W014884
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|
Decanoic Acid Ethyl Ester
|
Drug Delivery
|
|
Ethyl decanoate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
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- HY-W127541
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Triacontanoic acid methyl ester
|
Drug Delivery
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|
Methyl melissate is an organic compound commonly used as a flavoring and food additive. It can be used to prepare flavors and food seasonings with various flavors, and is widely used in food, flavors and cosmetics. In addition, this compound is also used as a substrate or intermediate in some biochemical reactions.
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-
- HY-W009684
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Ethyl dodecanoate
|
Drug Delivery
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Ethyl Laurate is an organic compound commonly used as a flavoring and food additive. It can be used to make fruit, mint and sweet flavors, and is widely used in some food processing and cosmetic production. In addition, this compound is also used as a reagent and intermediate in some organic synthesis reactions.
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- HY-W127330
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Biochemical Assay Reagents
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Butyl Laurate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it is used as a solvent, plasticizer or lubricant in various industrial applications. Its unique chemical properties make it an important ingredient in a variety of commercial products, including cosmetics, personal care products and cleaners.
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- HY-W250123
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Biochemical Assay Reagents
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Dibutyl sulfide is an oily liquid commonly used as a solvent, extractant and flavoring agent in various industrial processes, especially in the production of petroleum products, polymers and food additives. Dibutyl sulfide has unique chemical properties that make it an active ingredient in many applications requiring high solvency and low volatility.
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- HY-W012995
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Biochemical Assay Reagents
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5-Hexen-1-ol, is an aromatic substance with aromas similar to substances such as herbs, tea and citrus. Therefore, it is usually used in the food, fragrance and perfume industries, and is widely used in the preparation of various food flavors, fragrances, taste flavoring agents, essential oils and cosmetics and other products.
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- HY-W013809
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Stearic acid ethyl ester
|
Drug Delivery
|
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Ethyl stearate is an ester compound produced by the reaction of ethanol and stearic acid. It is commonly used as a flavoring agent in various foods such as baked goods, beverages and desserts. Ethyl stearate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Additionally, it has applications in industrial settings such as the production of lubricants and plasticizers.
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- HY-W018829
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Undecylenic Aldehyde
|
Biochemical Assay Reagents
|
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10-Undecenal consists of an 11-carbon chain with a double bond between the 9th and 10th carbon atoms and an aldehyde group attached to the 1st carbon atom. This compound has a pungent or fatty smell and is commonly used as a flavoring commodity in foods such as bakery, confectionary and beverages.
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- HY-W088501
-
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Biochemical Assay Reagents
|
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(E)-Pent-3-enoic acidIt is an unsaturated carboxylic acid. (E)-Pent-3-enoic acidAs a starting material for various chemical reactions including esterification, oxidation and reduction. (E)-Pent-3-enoic acidIt has potential use as a flavoring agent in the food industry.
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-
- HY-W099750
-
|
Methyl Valerylacetate
|
Drug Delivery
|
|
Methyl 3-oxoheptanoate is the methyl ester of the organic compound 3-oxoheptanoate. It has a fruity smell and taste. Methyl 3-oxoheptanoate is widely used as a flavoring agent and fragrance in the food and fragrance industry for its pleasant aroma. It is also used as an intermediate in the synthesis of other organic compounds such as pharmaceuticals, agrochemicals, and polymers.
|
-
- HY-W068214
-
|
Methyl-10-undecenoate
|
Drug Delivery
|
|
Methyl undec-10-enoate, which is an ester formed by the condensation of methanol and undec-10-enoic acid, is commonly used as a flavoring and fragrance in the food and cosmetic industries due to its sweet fruity smell and taste , in addition, its potential use in biofuel production and as a starting material for the synthesis of various organic compounds was investigated.
|
-
- HY-W015308
-
|
Pelargonic acid methyl ester
|
Biochemical Assay Reagents
|
|
Methyl nonanoate is an ester compound obtained by the reaction of methanol and nonanoic acid. It has a fruity aroma and is commonly used as a flavoring agent in a variety of foods such as baked goods, confectionary and beverages. Methyl nonanoate is also used as a fragrance ingredient in the manufacture of perfume, cologne and personal care products. Furthermore, it has applications in industrial settings, for example in the production of solvents, resins and plasticizers.
|
-
- HY-W068700
-
|
|
Biochemical Assay Reagents
|
|
Methyl sorbate, which is an ester formed by the condensation of methanol and hexa-2,4-dienoic acid, is commonly used as a flavoring agent and fragrance in the food and cosmetic industries due to its fruity, floral, and taste, and in addition , it has also been investigated for its potential use as a starting material in the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and polymers.
|
-
- HY-W127374
-
|
Margaric acid ethyl ester
|
Biochemical Assay Reagents
|
|
Ethyl heptadecanoate is an ester compound with a fruity odor commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including fragrances, pharmaceuticals, and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, notably in the production of cosmetics, personal care products and cleaning agents.
|
-
- HY-W127428
-
|
Pentyl 3-methylbutanoate
|
Drug Delivery
|
|
Pentyl isovalerateIt is an organic compound belonging to esters. Formed from the reaction of amyl alcohol and isovaleric acid, it has a fruity and slightly floral aroma. Pentyl isovalerateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it is used as a food flavoring agent and as a solvent and plasticizer in industrial settings.
|
-
- HY-W127524
-
|
|
Drug Delivery
|
|
8-Methylnonanoic acidIt is an organic compound belonging to fatty acids. It has a faint waxy smell and is commonly found in a variety of foods, such as cheese and butter. 8-Methylnonanoic acidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and pharmaceuticals. In addition, it can also be used as a flavoring agent in food.
|
-
- HY-D0850
-
|
Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate
|
Chelators
|
|
Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications .
|
-
- HY-W109973
-
|
L-(+)-Tartaric acid diammonium
|
Chelators
|
|
L-Tartaric acid diammonium (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. L-Tartaric acid diammonium has vasodilatory and antihypertensive effects. L-Tartaric acid diammonium can be used as flavorings and antioxidants in a range of foods and beverages. L-Tartaric acid diammonium can be used in laser frequency doubling and optical limiting applications .
|
-
- HY-W127476
-
|
|
Drug Delivery
|
|
3-Nonenoic AcidIt is an organic compound belonging to the class of unsaturated fatty acids. It is a colorless liquid with a pungent smell and is commonly found in various foods such as cheese and butter. 3-Nonenoic AcidIt has various applications in the chemical and pharmaceutical industries, especially as an intermediate in the synthesis of various chemicals and drugs. In addition, it can also be used as a flavoring agent in food.
|
-
- HY-W015305
-
|
Octanoic acid ethyl ester
|
Drug Delivery
|
|
Ethyl octanoate is a class of esters consisting of the medium-chain fatty acid octanoic acid esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl octanoate can be used as a starting material for the synthesis of other organic compounds.
|
-
- HY-W017567
-
|
trans-2-Hexenoic Acid Ethyl Ester
|
Drug Delivery
|
|
Ethyl (E)-2-hexenoate consists of a six-carbon chain with a double bond between the 2nd and 3rd carbon atoms, an ethyl ester group attached to the 1st carbon atom, and a A methyl group connected by 4 carbon atoms. This compound has a fruity, sweet or floral aroma and is commonly used as a flavoring in foods such as baked goods, confectionary and beverages.
|
-
- HY-W099600
-
|
Bisdodecanoic anhydride
|
Drug Delivery
|
|
Lauric anhydride is a white waxy solid used as an intermediate in the production of various chemicals. It is primarily used in the synthesis of surfactants, emulsifiers, and lubricants, and as a raw material for other important industrial chemicals such as plasticizers and flavoring agents. It can be obtained from natural sources such as palm kernel oil and coconut oil, and its unique chemical structure allows it to be used to create compounds with specific surface and interfacial properties.
|
-
- HY-W114581
-
|
|
Biochemical Assay Reagents
|
|
Ethyl2-hydroxy-4-methylpentanoate has a fruity odor and is commonly used as a flavoring agent in the food and beverage industry. In addition, it can be used as an intermediate in the synthesis of various organic compounds, including pharmaceuticals and agrochemicals. Its unique chemical properties make it an important ingredient in a variety of industrial processes, including the production of cosmetics and personal care products.
|
-
- HY-W127583
-
|
|
Drug Delivery
|
|
Ethyl trans-4-decenoateIt is an organic compound belonging to esters. It consists of ethanol and trans-4-Decenoic acid reacts to form. Ethyl trans-4-decenoateIt has a variety of applications in the flavor and fragrance industry, especially as a fragrance agent in products such as perfume, cologne and air fresheners. In addition, it can also be used as a flavoring agent in food.
|
-
- HY-W236261
-
|
ATEE
|
Biochemical Assay Reagents
|
|
N-Acetyl-L-tyrosine ethyl ester (ATEE) is a compound commonly used as a food flavoring and supplement. It is an ester of tyrosine, an amino acid found in many proteins. N-Acetyl-L-tyrosine ethyl ester is sweet, nutty and caramelized and is commonly used to enhance the flavor of baked goods, dairy products and beverages. Potential health benefits of N-Acetyl-L-tyrosine ethyl ester include its antioxidant properties and ability to improve cognitive function.
|
-
- HY-W013203
-
|
Icosanoic Acid Ethyl Ester
|
Drug Delivery
|
|
Ethyl icosanoate is an ester, which is formed by the esterification of long-chain straight-chain fatty acids, eicosanoic acid and ethanol. The compound has a fruity, waxy smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl icosanoate can be used as a starting material for the synthesis of other organic compounds.
|
-
- HY-W014207
-
|
|
Drug Delivery
|
|
Ethyl undecanoate is a class of esters consisting of long-chain straight-chain fatty acids, undecanoic acid, esterified with ethanol. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It is also used as a fragrance ingredient in personal care products and as a lubricant or plasticizer in various industrial applications. In addition, Ethyl undecanoate can be used as a starting material for the synthesis of other organic compounds.
|
-
- HY-W014206
-
|
|
Biochemical Assay Reagents
|
|
Isopentyl octanoate is a class of esters formed by the esterification of branched-chain isoamyl alcohol, also known as isoamyl alcohol, with octanoylate. The compound has a fruity smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Isopentyl octanoate can be used as a starting material for the synthesis of other organic compounds.
|
-
- HY-W076441
-
|
Ethyl (S)-3-hydroxybutyrate
|
Biochemical Assay Reagents
|
|
Ethyl (S)-3-hydroxybutanoate, also known as (S)-ethyl lactate, which is an ester formed by the condensation of ethanol and (S)-3-hydroxybutanoate, is known for its fruity, sweet smell and taste , which are commonly used as flavoring agents and fragrances in the food and cosmetic industries, and in addition, its potential use as a starting material for the synthesis of various organic compounds, including pharmaceuticals and agrochemicals, has been investigated.
|
-
- HY-W127443
-
|
|
Drug Delivery
|
|
3-Heptenoic acidIt is an organic compound belonging to the class of unsaturated fatty acids. It has a strong, unpleasant smell and is commonly found in a variety of foods, such as beer and dairy products. 3-Heptenoic acidIt has various applications in the fragrance and fragrance industry, especially as a fragrance and flavoring agent in products such as perfume, cologne and food additives. In addition, it can also be used as an intermediate in the synthesis of various chemicals and drugs.
|
-
- HY-W015487
-
|
Ethyl 3-oxohexanoate
|
Drug Delivery
|
|
Ethyl butyrylacetate is an organic compound belonging to the class of esters. Synthesized by the reaction of ethyl acetate, butyric acid and acetic anhydride. Ethyl butyrylacetate has a fruity aroma and is commonly used as a flavoring agent in various food and beverages such as candies, ice cream and soft drinks. It is also used as a fragrance ingredient in perfumes and personal care products. In addition to its use in the food and fragrance industries, Ethyl butyrylacetate is also used in industrial settings, such as in the production of solvents.
|
-
- HY-W015667
-
|
Ethyl 2-methylvalerate
|
Biochemical Assay Reagents
|
|
Ethyl 2-methylpentanoate is a class of esters consisting of branched-chain isovaleric acid esterified with ethanol. The compound has a fruity, pungent smell and is commonly used as a flavoring in foods such as baked goods, dairy products and beverages. It can also be used as a fragrance ingredient in personal care products, and as a solvent or plasticizer in various industrial applications. In addition, Ethyl 2-methylpentanoate can be used as a starting material for the synthesis of other organic compounds.
|
-
- HY-W099644
-
|
Ethyl erucate
|
Biochemical Assay Reagents
|
|
Ethyl docos-13-enoate is a colorless or pale yellow liquid with a sweet floral aroma, used as a flavoring agent in the food industry and as a flavor enhancer in perfumes and colognes. It is also found in some vegetable oils and is used as a surfactant and emulsifier in personal care products. Ethyl docos-13-enoate is a versatile compound used in various industries due to its pleasant odor and ability to mix ingredients together.
|
-
- HY-W047710
-
|
|
Carbohydrates
|
|
D-Galactal is a monosaccharide that belongs to the class of carbohydrates. It is an aldohexose, which means it has six carbon atoms and an aldehyde functional group. D-Galactal occurs naturally in certain foods such as dairy products, meats and fruits. It can also be synthesized by chemical or enzymatic processes. D-Galactal has various applications in the food industry, especially as a flavoring and sweetening agent. Additionally, it has potential research roles in metabolic disorders, cancer, and inflammation.
|
-
- HY-W101301
-
|
|
Biochemical Assay Reagents
|
|
cis-5-Octen-1-ol is an organic compound belonging to alcohols. It has a strong earthy smell and is commonly found in a variety of foods such as fruits, vegetables and spices. cis-5-Octen-1-ol has various applications in the flavor and fragrance industry, especially as a flavoring and aroma enhancer in products such as perfume, cologne and baked goods. In addition, it has potential utility in inhibiting inflammation-related diseases and cancer.
|
-
- HY-W010394
-
|
|
Drug Delivery
|
|
Methyl 3-oxopentanoate, which is also known as diethyl acetylmalonate or MEAM, Methyl 3-oxopentanoate is commonly used as a building block for the synthesis of various organic compounds, including pharmaceuticals, agrochemicals, and flavorings, and it can also Used as a reagent in organic chemical reactions, especially the formation of carbon-carbon bonds through malonate synthesis, the researchers also investigated the potential use of Methyl 3-oxopentanoate in the development of chiral auxiliaries that can aid in the selection of Controlling the stereochemistry of chemical reactions.
|
-
- HY-W010507
-
|
Methyl (R)-(-)-3-hydroxybutyrate
|
Drug Delivery
|
|
(R)-Methyl 3-hydroxybutanoate, (R)-Methyl 3-hydroxybutanoate is an enantiomer, from the perspective of the methyl (-CH3) group, the hydroxyl (-OH) group on the third carbon atom The group faces to the right, a colorless transparent liquid, soluble in organic solvents such as ethanol and ether, insoluble in water, (R)-Methyl 3-hydroxybutanoate is usually used to synthesize various organic compounds (including drugs, agricultural chemicals and flavoring agents) It can also be used as a chiral auxiliary in asymmetric synthetic reactions involving the formation of chemical bonds in a stereoselective manner.
|
-
- HY-W061674
-
|
(E)-Pent-2-enoic acid
|
Biochemical Assay Reagents
|
|
(2E)-Pent-2-enoic acid is an unsaturated carboxylic acid, it is also known as 2-pentenoic acid or crotonic acid, the "2E" designation indicates that the molecule has a trans double bond configuration, where the double bond The two carbon atoms on both sides are located on opposite sides, (2E)-Pent-2-enoic acid has a pungent odor, is miscible with water and most organic solvents, it is commonly used in organic synthesis as a variety of chemical reactions, including esterification, oxidation, and reduction, and in addition, its potential use as a flavoring agent in the food industry was investigated.
|
-
- HY-W015936
-
|
trans-Hex-2-en-1-ol
|
Biochemical Assay Reagents
|
|
(E)-Hex-2-en-1-ol belongs to the class of unsaturated alcohols consisting of a six-carbon chain with a double bond between carbon atoms 2 and 3 and a hydroxyl group attached to carbon atom 1. The compound has a grassy or herbaceous smell and is commonly used as a flavoring in foods such as baked goods, candy and beverages. It can also be used as a fragrance ingredient in personal care products and as a starting material for the synthesis of other organic compounds. Furthermore, (E)-hex-2-en-1-ol can be used as a solvent or reagent in various chemical reactions.
|
| Cat. No. |
Product Name |
Category |
Target |
Chemical Structure |
-
- HY-W012835
-
-
-
- HY-W015410
-
-
-
- HY-108943
-
-
-
- HY-N0420R
-
-
-
- HY-W020014
-
-
-
- HY-B0940
-
-
-
- HY-N2067
-
-
-
- HY-N1426
-
-
-
- HY-W015410R
-
|
|
Structural Classification
Ketones, Aldehydes, Acids
Source classification
Endogenous metabolite
|
Endogenous Metabolite
|
|
Disodium succinate (Standard) is the analytical standard of Disodium succinate. This product is intended for research and analytical applications. Disodium succinate is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Disodium succinate is an intermediate product of the tricarboxylic acid cycle. Disodium succinate is an important platform chemical. Disodium succinate can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
|
-
-
- HY-108943R
-
|
|
Structural Classification
Other Monoterpenes
other families
Terpenoids
Source classification
Plants
|
Others
|
|
Sabinene (Standard) is the analytical standard of Sabinene. This product is intended for research and analytical applications. Sabinene is an naturally occurring bicyclic monoterpene which can be used as flavorings, perfume additives, fine chemicals, and advanced biofuels. Sabinene is also an orally active compound to attenuates skeletal muscle atrophy and regulates ROS-mediated MAPK/MuRF-1 pathways .
|
-
-
- HY-W015307
-
-
-
- HY-B0940R
-
|
|
Microorganisms
Source classification
|
Others
|
|
Ethylvanillin (Standard) is the analytical standard of Ethylvanillin. This product is intended for research and analytical applications. Ethylvanillin is a flavoring that is three times more potent than Vanillin and is used in the production of chocolate.
|
-
-
- HY-N0708
-
-
-
- HY-W009708
-
-
-
- HY-N2067R
-
-
-
- HY-B1431R
-
-
-
- HY-N0708R
-
-
-
- HY-N1426R
-
-
-
- HY-Y0543
-
-
-
- HY-Y0949
-
-
-
- HY-Y0293
-
-
-
- HY-Y0189
-
-
-
- HY-W012998
-
|
|
Structural Classification
Microorganisms
other families
Classification of Application Fields
Ketones, Aldehydes, Acids
Source classification
Other Diseases
Plants
Disease Research Fields
|
Others
|
|
2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
|
-
-
- HY-W015308
-
-
-
- HY-B0900
-
|
Anise camphor; p-Propenylanisole; Isoestragole
|
Structural Classification
Classification of Application Fields
Source classification
Plants
Microorganisms
Simple Phenylpropanols
Leguminosae
Phenylpropanoids
Umbelliferae
Vernonia Schreb.
Glycyrrhiza uralensis Fisch.
Disease Research Fields
Cancer
|
Apoptosis
Fungal
Bacterial
MMP
NF-κB
|
|
Anethole is a type of orally active aromatic compound that is widely found in nature and used as a flavoring agent. Anethole possesses anticancer, anti-inflammatory, antioxidant, antibacterial, antifungal, anesthetic, estrogenic, central nervous system depressant, hypnotic, insecticidal, and gastroprotective effects. Anethole can be used in the study of oxidative stress-related skin diseases and prostate cancer .
|
-
-
- HY-Y0543R
-
-
-
- HY-Y0189R
-
|
|
Structural Classification
Monophenols
Microorganisms
Murraya paniculata (L.) Jack.
Source classification
Rutaceae
Phenols
Plants
|
COX
|
|
Methyl Salicylate (Standard) is the analytical standard of Methyl Salicylate. This product is intended for research and analytical applications. Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products . A systemic acquired resistance (SAR) signal in tobacco . A topical nonsteroidal anti-inflammatory agent (NSAID). Methyl salicylate lactoside is a COX inhibitor .
|
-
-
- HY-Y0293R
-
-
-
- HY-Y0836
-
-
-
- HY-W012998R
-
|
|
Structural Classification
Microorganisms
other families
Ketones, Aldehydes, Acids
Source classification
Plants
|
Others
|
|
2,3-Pentanedione (Standard) is the analytical standard of 2,3-Pentanedione. This product is intended for research and analytical applications. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
|
-
-
- HY-N0711
-
|
Cymophenol
|
Structural Classification
Monophenols
Preservatives
Classification of Application Fields
Labiatae
Phenols
Plants
Inflammation/Immunology
Disease Research Fields
Food Research
|
Notch
Apoptosis
Fungal
Endogenous Metabolite
Bacterial
|
|
Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
|
-
-
- HY-Y0836R
-
|
|
Structural Classification
Natural Products
Microorganisms
other families
Source classification
Plants
|
Biochemical Assay Reagents
Reactive Oxygen Species
|
|
Diethyl succinate (Standard) is the analytical standard of Diethyl succinate. This product is intended for research and analytical applications. Diethyl succinate (Diethyl Butanedioate) can be utilized at physiological pH, allowing it to penetrate biological membranes and integrate into the cells of tissue cultures, where it is metabolized via the tricarboxylic acid cycle. Diethyl succinate modulates the polarization and activation of microglial cells by reducing mitochondrial fission and the levels of reactive oxygen species (ROS), thereby exerting an inflammatory protective effect in primary microglial cells. Furthermore, Diethyl succinate is non-toxic and can be used in flavorings and seasonings .
|
-
-
- HY-N0711R
-
|
|
Structural Classification
Monophenols
Labiatae
Phenols
Plants
|
Notch
Apoptosis
Fungal
Endogenous Metabolite
Bacterial
|
|
Carvacrol (Standard) is the analytical standard of Carvacrol. This product is intended for research and analytical applications. Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
|
-
| Cat. No. |
Product Name |
Chemical Structure |
-
- HY-Y0836S
-
|
|
|
Diethyl succinate- 13C4 is the 13C labeled Diethyl succinate[1]. Diethyl succinate (Diethyl Butanedioate) is used at physiological pH and crosses biological membranes, incorporates into cells in tissue culture and is metabolized by the TCA cycle. Diethyl succinate is known to be non-toxic and used in fragrances and flavoring[2].
|
-
-
- HY-B1431S
-
|
|
|
Butylparaben-d4 is the deuterium labeled Butylparaben. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
|
-
-
- HY-Y0836S1
-
|
|
|
Diethyl succinate-d4 is the deuterium labeled Diethyl succinate[1]. Diethyl succinate (Diethyl Butanedioate) is used at physiological pH and crosses biological membranes, incorporates into cells in tissue culture and is metabolized by the TCA cycle. Diethyl succinate is known to be non-toxic and used in fragrances and flavoring[2].
|
-
-
- HY-B1431S1
-
|
|
|
Butylparaben- 13C6 is the 13C labeled Butylparaben[1]. Butylparaben is an organic compound, has proven to be a highly successful antimicrobial preservative in cosmetics, also used in medication suspensions, and as a flavoring additive in food.
|
-
-
- HY-W012835S2
-
|
|
|
4-Methylanisole- 13C is the 13C-labeled 4-Methylanisole. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[1].
|
-
-
- HY-W012835S
-
|
|
|
4-Methylanisole-d4 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
|
-
-
- HY-W012835S1
-
|
|
|
4-Methylanisole-d3 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
|
-
-
- HY-W012835S3
-
|
|
|
4-Methylanisole-d7 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
|
-
-
- HY-W012835S4
-
|
|
|
4-Methylanisole-d7-1 is the deuterium labeled 4-Methylanisole[1]. 4-Methylanisole (4-Methoxytoluene) is food flavoring agent and can be naturally found in Ylang Ylang fragrance oil[2].
|
-
-
- HY-W778225
-
|
|
|
Vanillic acid- 13C6 is the 13C labeled isotope of Vanillic acid- 13C6(HY-N0708 ).Vanillic acid is a flavoring agent found in edible plants and fruits, and in the root of angelica. Vanillic acid inhibits NF-κB activation. It has anti-inflammatory and antimicrobial activities.
|
-
-
- HY-W127532S
-
|
|
|
cis-4-Hepten-1-ol-d2 is deuterated labeled 4-Ethyloctanoic acid (HY-W015307). 4-Ethyloctanoic acid is a natural compound first isolated from Saussurea lappa Clarke, widely used as a safe flavoring compound and acts as food additive .
|
-
-
- HY-Y0189S
-
|
|
|
Methyl Salicylate-d4 is the deuterium labeled Methyl Salicylate[1]. Methyl Salicylate (Wintergreen oil) is a topical analgesic and anti-inflammatory agent. Also used as a pesticide, a denaturant, a fragrance ingredient, and a flavoring agent in food and tobacco products[2]. A systemic acquired resistance (SAR) signal in tobacco[3]. A topical nonsteroidal anti-inflammatory agent (NSAID). Methyl salicylate lactoside is a COX inhibitor[5].
|
-
-
- HY-W012998S
-
|
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2,3-Pentanedione-d5 is the deuterium labeled 2,3-Pentanedione[1]. 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans[2].
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- HY-N6745S
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Citreoviridin- 13C23 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-W050154S
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Kojic acid- 13C6 is 13C labeled 2,3-Pentanedione (HY-W012998). 2,3-Pentanedione is a common constituent of synthetic flavorings and is used to impart a butter, strawberry, caramel, fruit, rum, or cheese flavor in beverages, ice cream, candy, baked goods, gelatins, and puddings. 2,3-Pentanedione also occurs naturally as a fermentation product in beer, wine, and yogurt and is releasedduring roasting of coffee beans .
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- HY-W032013S3
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1-Octanol-d5 is deuterated labeled Carvacrol (HY-N0711). Carvacrol is an orally active monoterpenic phenol that can be extract from an abundant number of aromatic plants, including thyme and oregano, possessing antioxidant, antibacterial, antifungal, anticancer, anti-inflammatory, hepatoprotective, spasmolytic, and vasorelaxant properties. Carvacrol also causes cell cycle arrest in G0/G1, downregulates Notch-1, and Jagged-1, and induces apoptosis. Carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations .
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Classification |
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- HY-N0420
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Wormwood acid
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Cosolvents
pH Modifiers
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Succinic acid is an anti-anxiety agent with oral activity. Disodium succinate is the salt form of Succinic acid. Succinic acid is an intermediate product of the tricarboxylic acid cycle. Succinic acid is an important platform chemical. Succinic acid can be used as surfactant, additive, ion chelating agent, flavoring agent and other applications in chemical, pharmaceutical and food fields .
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- HY-B1431
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Butyl parahydroxybenzoate; Butyl paraben; Butyl 4-hydroxybenzoate
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Sweetening Agents
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Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive .
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- HY-D0850
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Sodium tartrate dibasic dihydrate; Sodium tartrate dihydrate
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Chelating Agents
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Tartaric acid disodium dehydrate (L-(+) -tartaric acid) is an orally active weak organic acid that can be isolated from grapes. Tartaric acid disodium dehydrate has vasodilatory and antihypertensive effects. Tartaric acid disodium dehydrate can be used as flavorings and antioxidants in a range of foods and beverages. Tartaric acid disodium dehydrate can be used in laser frequency doubling and optical limiting applications .
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- HY-W115746
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Ethyl cellulose N-200
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Fillers
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Ethyl cellulose is a derivative of cellulose. Ethyl cellulose serves as a non-toxic and biodegradable polymer, with unique properties such as oleogel formation, delivery of active component, and film-forming ability in the food and pharmaceutical sectors. Ethyl cellulose can be used as an excipient, such as coating agent, flavoring agent, tablet filler. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs .
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