2. Oligonucleotides
  3. Sweetening Agents

Sweetening Agents

Sweetening Agents (15):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-B1659
    Glycerol 56-81-5 99.99%
    Glycerol is used in sample preparation and gel formation for polyacrylamide gel electrophoresis.
    Glycerol
  • HY-N1132
    D-(+)-Trehalose 99-20-7 99.94%
    D-(+)-Trehalose,which is widespread, can be used as a food ingredient and pharmaceutical excipient.
    D-(+)-Trehalose
  • HY-B0361
    Aspartame 22839-47-0 99.90%
    Aspartame (SC-18862) is a methyl ester of a dipeptide. Aspartame can be used as a synthetic nonnutritive sweetener.
    Aspartame
  • HY-N0614
    Sucralose 56038-13-2 ≥98.0%
    Sucralose?(E955; Trichlorosucrose) is a?non-nutritive?artificial?sweetener and sugar substitute. Sucralose can activate a conserved neural fasting response and thereby exerts an appetite-stimulating effect in rodents.
    Sucralose
  • HY-N2024
    Maltose 69-79-4 99.79%
    Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria.
    Maltose
  • HY-B0400E
    D-Sorbitol, M400 (Excipient) 50-70-4
    D-Sorbitol (Sorbitol), M400 (Excipient) is a D-Sorbitol (HY-B0400) with a granule size of about 400 μm. D-Sorbitol is a six-carbon sugar alcohol and can used as a sugar substitute. D-Sorbitol can be used as a stabilizing excipient and/or isotonicity agent, sweetener, humectant, thickener and dietary supplement. Particle sizes and shapes may induce changes in flow properties.
    D-Sorbitol, M400 (Excipient)
  • HY-N0537
    Xylose 58-86-6 ≥98.0%
    D-(+)-xylose (Xylose) is a natural compound that is catalyzed by xylose isomerase to form xylulose, which is a key step in the anaerobic ethanol fermentation of xylose.
    Xylose
  • HY-W012788
    Maltol 118-71-8 ≥98.0%
    Maltol, a type of aromatic compound, exists in high concentrations in red ginseng. Maltol is a potent antioxidative agent and typically is used to enhance flavor and preserve food.
    Maltol
  • HY-B2122
    Maltitol 585-88-6 ≥98.0%
    Maltitol is a sugar alcohol used as a sugar substitute. It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties. Maltitol may also be used as a plasticizer in gelatin capsules, as an emollient, and as a humectant.
    Maltitol
  • HY-W014839
    Cyclamic acid sodium 139-05-9 ≥98.0%
    Cyclamic acid (Cyclohexylsulfamic acid) sodium is one of the most widely used artificial sweetenersin food and pharmaceuticals.
    Cyclamic acid sodium
  • HY-B1431
    Butylparaben 94-26-8 98.86%
    Butylparaben is an organic compound that has proven to be a very successful antimicrobial preservative in cosmetics, can also be used in active molecule suspensions, and as a food flavoring additive.
    Butylparaben
  • HY-B0400D
    D-Sorbitol, M200 (Excipient) 50-70-4
    D-Sorbitol, M200 (D-Glucitol, M200) ExcipientCan be used as pharmaceutical excipients, such as lubricants. Pharmaceutical excipients or pharmaceutical adjuvants refer to other chemical substances used in the pharmaceutical process in addition to drug ingredients. Pharmaceutical excipients generally refer to inactive ingredients in drug preparations, which can improve the stability, solubility and processability of drug preparations. Pharmaceutical excipients can also affect the absorption, distribution, metabolism and elimination of combined drugs. (ADME)process.
    D-Sorbitol, M200 (Excipient)
  • HY-B0400C
    D-Sorbitol, M150 (Excipient) 50-70-4
    D-Sorbitol, M150 (D-Glucitol, M150) ExcipientCan be used as pharmaceutical excipients, such as lubricants. Pharmaceutical excipients or pharmaceutical adjuvants refer to other chemical substances used in the pharmaceutical process in addition to drug ingredients. Pharmaceutical excipients generally refer to inactive ingredients in drug preparations, which can improve the stability, solubility and processability of drug preparations. Pharmaceutical excipients can also affect the absorption, distribution, metabolism and elimination of combined drugs. (ADME)process.
    D-Sorbitol, M150 (Excipient)
  • HY-N0614A
    Sucralose (Excipient) 56038-13-2
    Sucralose (E955; Trichlorosucrose) ExcipientCan be used as pharmaceutical excipients, such as lubricants. Pharmaceutical excipients or pharmaceutical adjuvants refer to other chemical substances used in the pharmaceutical process in addition to drug ingredients. Pharmaceutical excipients generally refer to inactive ingredients in drug preparations, which can improve the stability, solubility and processability of drug preparations. Pharmaceutical excipients can also affect the absorption, distribution, metabolism and elimination of combined drugs. (ADME)process.
    Sucralose (Excipient)
  • HY-W011053A
    Neotame (Excipient) 165450-17-9
    Neotame Excipient can be used as a pharmaceutical excipient, such as a lubricant. Pharmaceutical excipients or pharmaceutical adjuvants refer to other chemical substances used in the pharmaceutical process in addition to the drug ingredients. Pharmaceutical excipients generally refer to inactive ingredients in drug preparations that can improve the stability, solubility and processability of drug preparations. Pharmaceutical excipients can also affect the absorption, distribution, metabolism and elimination (ADME) process of concomitant drugs.
    Neotame (Excipient)