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  3. Glutathione Reductase, baker's yeast

Glutathione Reductase, baker's yeast  (Synonyms: EC 1.6.4.2; GR)

Cat. No.: HY-125862
COA Handling Instructions

Glutathione reductase (EC 1.6.4.2) (EC 1.6.4.2) is a reductase responsible for maintaining the supply of reduced glutathione.

For research use only. We do not sell to patients.

Glutathione Reductase, baker's yeast Chemical Structure

Glutathione Reductase, baker's yeast Chemical Structure

CAS No. : 9001-48-3

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100 U USD 100 In-stock

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Based on 1 publication(s) in Google Scholar

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Description

Glutathione reductase (EC 1.6.4.2) (EC 1.6.4.2) is a reductase responsible for maintaining the supply of reduced glutathione[1].

CAS No.
Appearance

Liquid

Color

Colorless to light yellow

SMILES

[Glutathione Reductase, baker's yeast]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

References
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Glutathione Reductase, baker's yeast Related Classifications

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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Glutathione Reductase, baker's yeast
Cat. No.:
HY-125862
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