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temperature stability

" in MedChemExpress (MCE) Product Catalog:
Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-129047B
    Recombinant Trypsin Solution

    		Others Others
    Recombinant Trypsin Solution is an animal-free trypsin solution used to digest cells or tissues. Recombinant Trypsin Solution has high stability at room temperature and gentle digestion, and can be used to digest weakly adherent cells or stem cells under low serum or serum-free culture conditions. Compared with traditional trypsin digestion solution, Recombinant Trypsin Solution does not contain any animal-derived ingredients, is gentle and effective, and can replace the application of animal-derived trypsin in cell digestion .
    Recombinant Trypsin Solution
  • HY-E70124B
    Esterase, Bacillus stearothermophilus

    		Biochemical Assay Reagents Metabolic Disease
    Esterase, Bacillus stearothermophilus is a carboxylate hydrolase. Esterase, Bacillus stearothermophilus has a higher temperature stability .
    Esterase, Bacillus stearothermophilus
  • HY-E70318
    AMK-GX

    Immobilized Penicillin G acylase

    		 Endogenous Metabolite Others
    AMK-GX (Immobilized Penicillin G acylase) is an immobilized penicillin acylase with improved temperature and pH stability. AMK-GX has reusable performance and high recovery rates, retaining much of its original activity after 12 cycles. Among them, AMK-GX can catalyze penicillin G (PG) to generate 6-aminopenicillanic acid (6-APA) and 7-aminodeacetoxycephalosporanic acid, which are key intermediates for β-lactam antibiotics .
    AMK-GX
  • HY-117387
    BFE-37

    		Endogenous Metabolite Infection
    BFE-37 is a yeast introduction with heat resistance activity. The survival rate change of BFE-37 after heating at 55 °C for 5 minutes was 6.53 log CFU/mL, showing its strong heat resistance in acidic orange juice. The dynamic behavior of BFE-37 at different temperatures showed a first-order logarithmic linear inactivation characteristic, which indicates its stability in heat treatment. The study of BFE-37 helps to understand the effect of mild heat treatment on juice and provide guidance for microbial control in the food industry .
    BFE-37

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