2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. α-D-Xylose

α-D-Xylose (α-D-Xylopyranose) is a basic component of the five-carbon fraction of biomass and a precursor of hemicellulose. α-D-Xylose participates in a variety of enzyme-catalyzed reactions, which in turn participate in a variety of metabolic pathways. In addition, α-D-Xylose is also used in tanning, dyeing and as a diabetic food.

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α-D-Xylose Chemical Structure

α-D-Xylose Chemical Structure

CAS No. : 6763-34-4

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α-D-Xylose Related Antibodies

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Description

α-D-Xylose (α-D-Xylopyranose) is a basic component of the five-carbon fraction of biomass and a precursor of hemicellulose. α-D-Xylose participates in a variety of enzyme-catalyzed reactions, which in turn participate in a variety of metabolic pathways. In addition, α-D-Xylose is also used in tanning, dyeing and as a diabetic food[1].

Molecular Weight

150.13

Formula

C5H10O5
CAS No.
Appearance

Solid

SMILES

O[C@@H]1[C@@H]([C@H]([C@@H](CO1)O)O)O
Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Store at room temperature, keep dry and cool

In solvent -80°C 2 years
-20°C 1 year
Purity & Documentation
References
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α-D-Xylose Related Classifications

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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

α-D-Xylose6763-34-4α-D-XylopyranoseEndogenous Metabolitehemicellulosemetabolic pathwaysdiabetesbiomassdyeingInhibitorinhibitorinhibit

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