1. Metabolic Enzyme/Protease
  2. Endogenous Metabolite
  3. 3-Deoxy-galactosone

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions.

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3-Deoxy-galactosone Chemical Structure

3-Deoxy-galactosone Chemical Structure

CAS No. : 4134-97-8

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Description

3-Deoxy-galactosone is a 1,2-dicarbonyl compound originating from the degradation of galactose. 3-Deoxy-galactosone is formed in food during Maillard and caramelization reactions[1].

In Vitro

3-Deoxy-galactosone is also detected in galactose-free food items such as apple juice and beer[1].
In solutions containing glucose, 3-Deoxy-galactosone is formed from 3-deoxyglucosone (3-DG) via the intermediate 3,4-dideoxyglucosone-3-ene (3,4-DGE)[2].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

162.14

Formula

C6H10O5

CAS No.
SMILES

O=CC(C[C@H]([C@@H](CO)O)O)=O

Structure Classification
Initial Source
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Product Name:
3-Deoxy-galactosone
Cat. No.:
HY-118813
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