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  4. Acorus calamus L.

Acorus calamus L.

Acorus calamus L. (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-Y0586
    2,4,5-Trimethoxybenzoic acid 490-64-2 99.95%
    2,4,5-Trimethoxybenzoic acid is a compound identified in purple perilla extracts. 2,4,5-Trimethoxybenzoic acid inhibits M1 macrophage phenotype-mediated inflammation in diabetes.
    2,4,5-Trimethoxybenzoic acid
  • HY-111899
    7-Ethoxyrosmanol 111200-01-2
    7-Ethoxyrosmanol is a phenolic diterpene that is isolated from Salvia chamelaeagnea. 7-Ethoxyrosmanol has antioxidant activity in vitro and antitumor effects on neuroblastoma cells.
    7-Ethoxyrosmanol
  • HY-N1133
    trans-Methylisoeugenol 6379-72-2
    trans-Methylisoeugenol is an insect chemosterilant isolated from Acorus calamus L.
    trans-Methylisoeugenol
  • HY-N1304
    Shyobunone 21698-44-2
    Shyobunone (Shyobunon) is a nature product that could be isolated from Acorus calamus rhizomes. Shyobunone has insecticidal and repellant activity.
    Shyobunone
  • HY-N1537
    Preisocalamendiol 25645-19-6
    Preisocalamendiol is a plausible precursor of isocalamendiol. Preisocalamendiol can be isolated from Acorus calamus L.
    Preisocalamendiol
  • HY-W140227
    (Z,Z)-4,7-Decadienol 104188-11-6
    (Z,Z)-4,7-Decadienol is a volatile component of acorus oil essential oil and an uncommon fragrance in orchids.
    (Z,Z)-4,7-Decadienol
  • HY-N0982
    1,3,5-Cadinatriene-3,8-diol 941227-27-6
    1,3,5-Cadinatriene-3,8-diol (Calamenene-3,7-diol) is a product that can be isolated from .
    1,3,5-Cadinatriene-3,8-diol