2. Natural Products
  3. Plants
  4. Leguminosae
  5. Vicia faba L.

Vicia faba L.

Synonyms: Faba bean

Vicia faba L. (5):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N2093
    Vicine 152-93-2 99.94%
    Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals and may cause haemolytic anaemia.
    Vicine
  • HY-122464A
    Jasmonic acid 6894-38-8 ≥98.0%
    Jasmonic acid ((-)-Jasmonic acid) is a plant growth regulator and a derivative of α-Linolenic acid (HY-N0728). Jasmonic acid signaling can also induce the MAP kinase cascade pathway, calcium channel, and many processes that interact with signaling molecules.
    Jasmonic acid
  • HY-135738
    Convicine 19286-37-4
    Convicine is a pyrimidine glycoside. Convicine, as well as Vicine, is the precursor of the aglycones Divicine and Isouramil. Convicine is the main factors of favism, which is a genetic condition leading to severe hemolysis after faba bean ingestion. Convicine can be isolated from the faba bean.
    Convicine
  • HY-N2736
    3′,4′,7-Trihydroxyflavone 2150-11-0 ≥98.0%
    3′,4′,7-Trihydroxyflavone is a flavonoid aglycon compound isolated from broad bean pods.
    3′,4′,7-Trihydroxyflavone
  • HY-N2093R
    Vicine (Standard) 152-93-2
    Vicine (Standard) is the analytical standard of Vicine. This product is intended for research and analytical applications. Vicine, an alkaloid glycoside found mainly in fava beans, is toxic in individuals and may cause haemolytic anaemia.
    Vicine (Standard)