2. Natural Products
  3. Plants
  4. Oleaceae
  5. Jasminum sambac (L.) Aiton

Jasminum sambac (L.) Aiton

Jasminum sambac (L.) Aiton (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N7058
    cis-​Jasmone 488-10-8 98.17%
    Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.
    cis-​Jasmone
  • HY-135663
    Methyl jasmonate 1211-29-6
    Methyl jasmonate is a phytohormone involved in plant defenses under stress conditions. Methyl jasmonate can improve antioxidant properties of blueberry leaf extracts (mainly anthocyanins), and decrease the viability and migration capacity of AGS cells. Anticarcinogenic activity.
    Methyl jasmonate
  • HY-N7124
    Benzyl acetate 140-11-4 ≥98.0%
    Benzyl acetate is a constituent of jasmin and of the essential oils of ylang-ylang and neroli. Natural sources of Benzyl acetate include varieties of flowers like jasmine (Jasminum), and fruits like pear, apple.
    Benzyl acetate
  • HY-125678
    Jasmine lactone 25524-95-2
    Jasmine lactone, a volatile substance produced by plants under stress, has a strong odor and is known for its unique jasmine-like floral and fruity scent which is very popular in tea, especially in oolong and black tea. The biosynthesis mechanism of Jasmine lactone in tea is regulated by various stresses, including mechanical damage and low temperature stress. Continuous mechanical damage and low temperature and mechanical damage can enhance the accumulation of Jasmine lactone in tea.
    Jasmine lactone