2. Natural Products
  3. Plants
  4. Cucurbitaceae
  5. Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang

Siraitia grosvenorii (Swingle) C. Jeffrey ex Lu et Z. Y. Zhang (50):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0502
    Mogroside V 88901-36-4 99.01%
    Mogroside V is a the major active constituent of a traditional Chinese medicine Siraitiae Fructus. Mogroside V reduces the intracellular reactive oxygen species (ROS) levels and enhances mitochondrial function. Mogroside V has anti-oxidative, anti-diabetic and anti-carcinogenic effects. Mogroside V can be used for diabetic diseases research.
    Mogroside V
  • HY-N2312
    Mogrol 88930-15-8 99.76%
    Mogrol is a biometabolite of mogrosides, and acts via inhibition of the ERK1/2 and STAT3 pathways, or reducing CREB activation and activating AMPK signaling.
    Mogrol
  • HY-N0612
    Siamenoside I 126105-12-2 98.03%
    Siamenoside I is one of the mogrosides that has several kinds of bioactivities.
    Siamenoside I
  • HY-N0501
    11-oxo-mogroside V 126105-11-1 99.95%
    11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.
    11-oxo-mogroside V
  • HY-N2456
    Mogroside IV-E 88915-64-4 99.71%
    Mogroside IV-E, a triterpenoid glycoside, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV-E
  • HY-N0501R
    11-oxo-mogroside V (Standard) 126105-11-1
    11-oxo-mogroside V (Standard) is the analytical standard of 11-oxo-mogroside V. This product is intended for research and analytical applications. 11-oxo-mogroside V is a natural sweetener that exhibits strong antioxidant activity. It exhibits significant inhibitory effects on reactive oxygen species (O2-, H2O2 and *OH) with EC50 of 4.79, 16.52, and 146.17 μg/mL, respectively.
    11-oxo-mogroside V (Standard)
  • HY-N0502R
    Mogroside V (Standard) 88901-36-4
    Mogroside V (Standard) is the analytical standard of Mogroside V. This product is intended for research and analytical applications. Mogroside V is a the major active constituent of a traditional Chinese medicine Siraitiae Fructus. Mogroside V reduces the intracellular reactive oxygen species (ROS) levels and enhances mitochondrial function. Mogroside V has anti-oxidative, anti-diabetic and anti-carcinogenic effects. Mogroside V can be used for diabetic diseases research.
    Mogroside V (Standard)
  • HY-N0612R
    Siamenoside I (Standard) 126105-12-2
    Siamenoside I (Standard) is the analytical standard of Siamenoside I. This product is intended for research and analytical applications. Siamenoside I is one of the mogrosides that has several kinds of bioactivities.
    Siamenoside I (Standard)
  • HY-N6814
    Mogroside IIe 88901-38-6 99.95%
    Mogroside IIe is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIe
  • HY-N6942
    Mogroside IV-A 88901-41-1 99.56%
    Mogroside IV-A, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV-A
  • HY-N6928
    Mogroside III-E 88901-37-5 99.32%
    Mogroside III-E is a cucurbitane-type compound isolated from Siraitia grosvenorii, inhibits NO release, with anti-fibrotic activity.
    Mogroside III-E
  • HY-N6945
    Mogroside IV 89590-95-4 98.77%
    Mogroside IV, a triterpenoid glycoside isolated from the extracts of Luo Han Guo, is a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IV
  • HY-N7439
    Mogroside VI B 2149606-17-5 98.97%
    Mogroside VI B, a cucurbitane glucoside, separated from the crude extract of Siraitia grosvenorii. Mogroside VI B shows effect on activating PGC-1α transcription.
    Mogroside VI B
  • HY-N6815
    Isomogroside V 1126032-65-2 99.64%
    Isomogroside V is a sweetener, which extracted from Siraitia grosvenorii (Swingle).
    Isomogroside V
  • HY-N0500
    Mogroside III 130567-83-8 99.88%
    Mogroside III is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside III
  • HY-N3031
    Grosvenorine 156980-60-8 99.60%
    Grosvenorine is the major flavonoid compound of the fruits of Siraitia grosvenorii. Grosvenorine exhibits good antibacterial and antioxidant activities.
    Grosvenorine
  • HY-N6854
    Mogroside I A1 88901-46-6 99.77%
    Mogroside I A1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside I A1
  • HY-N7438
    Mogroside VI A 2146088-13-1 99.33%
    Mogroside VI A, an isomer of Mogroside VI isolated from Luo Han Guo, exerts sweetness property. Mogroside VI A can be used for sweetener and/or taste modifier research.
    Mogroside VI A
  • HY-N6853
    Mogroside I E1 88901-39-7 99.11%
    Mogroside I E1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside I E1
  • HY-N6855
    Mogroside IIA1 88901-44-4 99.83%
    Mogroside IIA1 is a triterpenoid glycoside and a nonsugar sweetener. Mogrosides are sweeter than sucrose. Mogrosides exhibit antioxidant, antidiabetic and anticancer activities.
    Mogroside IIA1