2. Natural Products
  3. Plants
  4. Anacardiaceae
  5. Pistacia lentiscus var. Chia

Pistacia lentiscus var. Chia

Pistacia lentiscus var. Chia (2):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N7624
    Methyl oleanonate 1721-58-0 99.81%
    Methyl oleanonate is a natural triterpene PPARγ agonist isolated from the species of Pistacia lentiscus var. Chia. Methyl oleanonate is a modified oleanolic acid derivative with anti-cancer effects.
    Methyl oleanonate
  • HY-116694
    Digallic acid 536-08-3
    Digallic acid is an antioxidant, antimutagenic, antigenotoxic, and anti-hyperuricemic compound. Digallic acid is a reverse transcriptase and XOD, URAT1 (IC50: 5.34 μM) inhibitor. Digallic acid scavenges DPPH· and O2·− radicals. Digallic acid induces apoptosis. Digallic acid can be isolated from the fruits of Pistascia lentiscus.
    Digallic acid