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  4. Gluten, Wheat

Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease.

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Gluten, Wheat Chemical Structure

Gluten, Wheat Chemical Structure

CAS No. : 8002-80-0

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Gluten, Wheat Related Antibodies

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Description

Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[Gluten, Wheat]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

RT, stored under nitrogen, away from moisture
Purity & Documentation

Purity: 81.00%

COA (243 KB)

Handling Instructions (2659 KB)
References
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Gluten, Wheat Related Classifications

  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
= × ×

The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Gluten, Wheat8002-80-0Otherswheatceliac diseaseInhibitorinhibitorinhibit

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