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Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease.

For research use only. We do not sell to patients.

Gluten, Wheat Chemical Structure

Gluten, Wheat Chemical Structure

CAS No. : 8002-80-0

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Description

Gluten, Wheat is a cohesive, visco-elastic proteinaceous material that can be extrated from wheat. Gluten, Wheat can be used to induce celiac disease[1].

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[Gluten, Wheat]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

RT, stored under nitrogen, away from moisture

In solvent -80°C 2 years
-20°C 1 year
Purity & Documentation

Purity: 81.00%

References
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Gluten, Wheat Related Classifications

  • Molarity Calculator

  • Dilution Calculator

The molarity calculator equation

Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Mass   Concentration   Volume   Molecular Weight *
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The dilution calculator equation

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)

This equation is commonly abbreviated as: C1V1 = C2V2

Concentration (start) × Volume (start) = Concentration (final) × Volume (final)
× = ×
C1   V1   C2   V2
Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Gluten, Wheat
Cat. No.:
HY-W763569
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