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  3. PPAR Bacterial
  4. Glycyrin

Glycyrin is a PPAR-γ ligand of licorice. Glycyrin can decrease the blood glucose levels of genetically diabetic mice. Glycyrin also shows antibacterial activity.

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Glycyrin Chemical Structure

Glycyrin Chemical Structure

CAS No. : 66056-18-6

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Based on 1 publication(s) in Google Scholar

Glycyrin Related Antibodies

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Description

Glycyrin is a PPAR-γ ligand of licorice. Glycyrin can decrease the blood glucose levels of genetically diabetic mice. Glycyrin also shows antibacterial activity[1][2][3].

Molecular Weight

382.41

Formula

C22H22O6
CAS No.
SMILES

O=C1C(C2=CC=C(O)C=C2O)=CC3=C(OC)C(C/C=C(C)\C)=C(OC)C=C3O1
Structure Classification
Initial Source
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Purity & Documentation
References
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Glycyrin Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Glycyrin66056-18-6PPARBacterialPeroxisome proliferator-activated receptorsInhibitorinhibitorinhibit

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