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  2. Study of acaricide stability in honey. Characterization of amitraz degradation products in honey and beeswax

Study of acaricide stability in honey. Characterization of amitraz degradation products in honey and beeswax

  • J Agric Food Chem. 2001 Dec;49(12):5835-42. doi: 10.1021/jf010787s.
E Korta 1 A Bakkali L A Berrueta B Gallo F Vicente V Kilchenmann S Bogdanov
Affiliations

Affiliation

  • 1 Departamento de Química Analítica, Facultad de Ciencias, Universidad del País Vasco, P.O. Box 644, 48080 Bilbao, Spain.
Abstract

A study on the possible degradation of amitraz, bromopropylate, coumaphos, chlordimeform, cymiazole, flumethrin, and tau-fluvalinate during the storage of honey was carried out by HPLC. Except amitraz, the other acaricides are stable in this medium for at least 9 months. Degradation studies of amitraz in honey and beeswax were carried out; the degradation products detected in both matrices were 2,4-dimethylphenylformamide (DMF) and N-(2,4-dimethylphenyl)-N'-methylformamidine (DPMF). The reaction rate constants and the half-lives of the amitraz degradation in honey and wax were calculated. Amitraz was nearly completely degraded within 1 day in beeswax and within 10 days in honey. When amitraz-spiked combs are recycled into new beeswax, DMF was found to be the principal degradation product left in pure wax.

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