2. Academic Validation
  3. Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity

Extraction and Quantification of Sinapinic Acid from Irish Rapeseed Meal and Assessment of Angiotensin-I Converting Enzyme (ACE-I) Inhibitory Activity

  • J Agric Food Chem. 2017 Aug 16;65(32):6886-6892. doi: 10.1021/acs.jafc.7b02670.
Leah Quinn 1 2,  Steven G Gray 2,  Steve Meaney 3,  Stephen Finn 4,  Padraig McLoughlin 1,  Maria Hayes 1
Affiliations

Affiliations

  • 1 Food Biosciences Department, Teagasc Food Research Centre , Ashtown, Dublin 15, Ireland.
  • 2 Department of Clinical Medicine, Trinity Centre for Health Sciences, Institute of Molecular Medicine, St. James's Hospital , Dublin 8, Ireland.
  • 3 School of Biological Sciences, College of Sciences and Health and Environment, Sustainability and Health Institute, Dublin Institute of Technology , Dublin 8, Ireland.
  • 4 Department of Histopathology, Central Pathology Department, St. James's Hospital , Dublin 8, Ireland.
PMID: 28748695 DOI: 10.1021/acs.jafc.7b02670
Abstract

Phenolic compounds, including phenolic acids, are known to play a protective role against the development of Cardiovascular Disease. The aim of this work was to generate a phenolic acid extract from Irish rapeseed meal, to determine the quantity of sinapinic acid (SA) in this fraction and to assess the ability of this fraction to inhibit the Enzyme angiotensin-I converting Enzyme (ACE-I; EC 3.4.15.1). A crude phenolic extract (fraction 1), free phenolic acid containing extract (fraction 2), and an extract containing phenolic acids liberated from esters (fraction 3) were generated from Irish rapeseed meal using a methanol:acetone:water solvent mixture (7:7:6). The total phenolic content (TPC) of each extract was determined and proximate analysis performed to determine the fat, Moisture, and protein content of these extracts. Nuclear magnetic resonance (1H NMR) spectroscopy was used to quantify the level of SA in extract 3, which inhibited ACE-I by 91% ± 0.08 when assayed at a concentration of 1 mg/mL, compared to the control, captopril, which inhibited ACE by 97% ± 0.01 when assayed at a concentration of 1 mg/mL.

Keywords

ACE-I; rapeseed meal; sinapinic acid; solvent extraction; total phenolic content.

Figures
Products