1. Academic Validation
  2. Biotransformation of Patchouli Alcohol by Cladosporium cladosporioides and the Anti-Influenza Virus Activities of Biotransformation Products

Biotransformation of Patchouli Alcohol by Cladosporium cladosporioides and the Anti-Influenza Virus Activities of Biotransformation Products

  • J Agric Food Chem. 2024 Mar 28. doi: 10.1021/acs.jafc.3c09753.
Jianxian Tang 1 Lu Su 1 Xiu He 1 Dan Liu 1 Chunyan Zhao 1 Shixian Zhang 1 Qin Li 2 Rongtao Li 1 Hongmei Li 1
Affiliations

Affiliations

  • 1 Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming 650500, P.R. China.
  • 2 School of Basic Medical Sciences, Yunnan University of Chinese Medicine, Kunming 650500, P.R. China.
Abstract

The biotransformation of patchouli alcohol by Cladosporium cladosporioides afforded 31 products, including 21 new ones (1-3, 5, 6, 8-14, and 17-25). Their structures were determined by extensive spectroscopic data analysis (1H and 13C NMR, HSQC, HMBC, 1H-1H COSY, ROESY, and HRESIMS), and the absolute configuration of compounds 1, 2, 8, 9, and 17 was determined by single-crystal X-ray diffraction using Cu Kα radiation. Structurally, compounds 21-24 were patchoulol-type norsesquiterpenoids without Me-12. Among them, a Δ3(4) double bond existed in compounds 21 and 22; a three-membered ring was formed between C-4, C-5, and C-6 in compound 23; an epoxy moiety appeared between C-3 and C-4 in compound 24. Furthermore, the biotransformation products 9, 10, 12, and 25 showed potent anti-influenza virus activity with EC50 values of 2.11, 7.94, 20.87, and 3.45 μM, respectively.

Keywords

Cladosporium cladosporioides; anti-influenza virus; biotransformation; patchouli alcohol.

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