2. Metabolic Enzyme/Protease
  3. Endogenous Metabolite
  4. Protease for flavors

Protease for flavors is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible.

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Protease for flavors Chemical Structure

Protease for flavors Chemical Structure

CAS No. : 37259-58-8

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Protease for flavors Related Antibodies

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Description

Protease for flavors is a biocatalyst and a key enzyme in new biocatalyst technology. Enzyme engineering focuses on enhancing enzyme reaction kinetics, substrate selectivity, and activity under harsh conditions such as low or high pH. By introducing stimulus responsiveness to these enzyme modifications, dynamic control of activity is also possible[1].

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[Protease for flavors]
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Protease for flavors Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Protease for flavors37259-58-8Endogenous MetaboliteInhibitorinhibitorinhibit

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