Lipoate-protein ligase A/LplA Protein, E.coli (His-SUMO)

Lipoate-protein ligase A (LplA) is responsible for the ATP-dependent activation of exogenously supplied lipoate, converting it to lipoyl-AMP, and subsequently facilitating the transfer of the activated lipoyl moiety onto the lipoyl domains of lipoate-dependent enzymes. Lipoate-protein ligase A/LplA Protein, E.coli (His-SUMO) is the recombinant E. coli-derived Lipoate-protein ligase A/LplA protein, expressed by E. coli, with N-SUMO, N-6*His labeled tag. The total length of Lipoate-protein ligase A/LplA Protein, E.coli (His-SUMO) is 338 a.a., with molecular weight of ~53.9 kDa.

Lipoate-protein ligase A/LplA Protein

E.coli

E. coli

N-SUMO;N-6*His

C4ZT68 (M1-R338)

/

MSTLRLLISDSYDPWFNLAVEECIFRQMPATQRVLFLWRNADTVVIGRAQNPWKECNTRRMEEDNVRLARRSSGGGAVFHDLGNTCFTFMAGKPEYDKTISTSIVLNALNALGVSAEASGRNDLVVKTVEGDRKVSGSAYRETKDRGFHHGTLLLNADLSRLANYLNPDKKKLAAKGITSVRSRVTNLTELLPGITHEQVCEAITEAFFAHYGERVEAEIISPNKTPDLPNFAETFARQSSWEWNFGQAPAFSHLLDERFTWGGVELHFDVEKGHITRAQVFTDSLNPAPLEALAGRLQGCLYRADMLQQECEALLVDFPEQEKELRELSAWMAGAVR

Approximately 53.9 kDa

Greater than 90% as determined by reducing SDS-PAGE.

Lyophilized powder.

Lyophilized from a 0.2 μm sterile filtered PBS, 6% Trehalose, pH 7.4.

<1 EU/μg, determined by LAL method.

It is not recommended to reconstitute to a concentration less than 100 μg/mL in ddH₂O.

Stored at -20°C for 2 years. After reconstitution, it is stable at 4°C for 1 week or -20°C for longer (with carrier protein). It is recommended to freeze aliquots at -20°C or -80°C for extended storage.

Room temperature in continental US; may vary elsewhere.