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Results for "

Vitis vinifera

" in MedChemExpress (MCE) Product Catalog:

12

Inhibitors & Agonists

12

Natural
Products

Cat. No. Product Name Target Research Areas Chemical Structure
  • HY-N2195
    Nootkatone
    2 Publications Verification

    (+)-Nootkatone

    		 Others Neurological Disease
    Nootkatone, a neuroprotective agent from Vitis vinifera, has antioxidant and anti-inflammatory effects . Nootkatone improves cognitive impairment in lipopolysaccharide-induced mouse model of Alzheimer's disease .
    Nootkatone
  • HY-N4093
    Astringin

    trans-Astringin

    		 Others Cancer
    Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity .
    Astringin
  • HY-N3841
    ε-​Viniferin
    1 Publications Verification

    epsilon-Viniferin

    		 Cytochrome P450 Neurological Disease Metabolic Disease Inflammation/Immunology
    ε-Viniferin (epsilon-Viniferin), the dimer of Resveratrol and can be isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant, anti-inflammatory, anti-diabetic, and anti-neurodegenerative capacity .
    ε-​Viniferin
  • HY-117496
    Ampelopsin A

    		Fungal Infection Neurological Disease
    Ampelopsin A is a antifungal agent and can be isolated from the Vitis vinifera canes. Ampelopsin A shows neuroprotective effects .
    Ampelopsin A
  • HY-N3058
    Pinostilbenoside

    		Others Others
    Pinostilbenoside is a Phenols product that can be isolated from the seeds of Vitis vinifera .
    Pinostilbenoside
  • HY-N1087
    Viniferol D

    		Others Others
    Viniferol D is a Phenols product that can be isolated from the stems of Vitis vinifera. .
    Viniferol D
  • HY-129133
    cis-Miyabenol C

    		Others Others
    cis-Miyabenol C is a Phenols product that can be isolated from the herbs of Vitis vinifera .
    cis-Miyabenol C
  • HY-N3040
    p-Menth-8-ene-1,2-diol

    (±)-1-Hydroxyisodihydrocarveol

    		 Others Others
    p-Menth-8-ene-1,2-diol ((±)-1-Hydroxyisodihydrocarveol) is a Phenols product that can be isolated from the seeds of Vitis vinifera .
    p-Menth-8-ene-1,2-diol
  • HY-N4093R
    Astringin (Standard)

    		Others Cancer
    Astringin (Standard) is the analytical standard of Astringin. This product is intended for research and analytical applications. Astringin (trans-Astringin) is a natural glycoside found in the bark of Picea sitchensis and Picea abies (Norway spruce), in Vitis vinifera cell cultures and in wine. Astringin has potent antioxidant capacity and cancer-chemopreventive activity .
    Astringin (Standard)
  • HY-142026
    Vitisin A

    (+)-Vitisin A

    		 NF-κB ERK Inflammation/Immunology
    Vitisin A has antioxidative, anticancer, antiapoptotic, neuroprotective and anti-inflammatory effects. Vitisin A inhibits LPS-induced NO and iNOS production via down-regulation of ERK1/2 and p38 and the NF-κB signal pathway. Vitisin A also inhibits adipocyte differentiation. Vitisin A is a resveratrol tetramer that can be isolated from Vitis vinifera roots .
    Vitisin A
  • HY-N3841R
    ε-​Viniferin (Standard)

    		Cytochrome P450 Neurological Disease Metabolic Disease Inflammation/Immunology
    ε-Viniferin (Standard) is the analytical standard of ε-Viniferin. This product is intended for research and analytical applications. ε-Viniferin (epsilon-Viniferin), the dimer of Resveratrol and can be isolated from Vitis vinifera, displays a potent inhibitory for all the CYP activities, with Ki values from 0.5-20 μM. ε-Viniferin possesses potent antioxidant, anti-inflammatory, anti-diabetic, and anti-neurodegenerative capacity .
    ε-​Viniferin (Standard)
  • HY-N12240
    Oleanolic aldehyde

    		Bacterial Infection
    Oleanolic aldehyde is an antimicrobial compound used to inhibit oral bacteria. Oleanolic aldehyde inhibits Streptococcus mutans and Porphyromonas gingivalis, which are associated with dental caries and periodontal disease, with minimum inhibitory concentrations (MICs) of 488 μg/mL and 250 μg/mL, respectively .
    Oleanolic aldehyde

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