2. Metabolic Enzyme/Protease
  3. Glucosidase
  4. α-Glucosidase, Yeast

α-Glucosidase, Yeast  (Synonyms: α-D-Glucosidase, Yeast)

Cat. No.: HY-P2802
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α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).

For research use only. We do not sell to patients.

α-Glucosidase, Yeast Chemical Structure

α-Glucosidase, Yeast Chemical Structure

CAS No. : 9001-42-7

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Based on 1 publication(s) in Google Scholar

Other Forms of α-Glucosidase, Yeast:

α-Glucosidase, Yeast Related Antibodies

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Description

α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM)[1][2].

In Vitro

Product information
Molecular weight: 68.5 kDa
Isoelectric point (pI): 5.9
Optimum pH: 6.5-7.5
Optimum reaction temperature: 37℃
pH stability: 6.0-8.5 (25℃, 24 hours)
Inhibitors: histidine, amines (Tris), metal ions (Hg2+, Cu2+, Ag+, Pb2+, Fe2+ and Zn2+), iodoacetate, 4-chloromercury benzoate.

Instructions
Dissolved in water at 1 mg/mL, divided into portions according to the single use amount and frozen at -20℃ to avoid repeated freezing and thawing, and can be stored for up to 1 month. It can also be dissolved according to the specific experimental reference buffer.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

α-Glucosidase, Yeast Related Antibodies
In Vivo

α-Glucosidase, Yeast is a membrane bound enzyme present in the epithelium of the small intestine, which works to facilitate the absorption of glucose by the small intestine by catalyzing the hydrolytic cleavage of oligosaccharides into absorbable. Inhibiting α-Glucosidase slows the elevation of blood sugar following a carbohydrate meal[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.
CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[a-Glucosidase, Yeast]
Shipping

Room temperature in continental US; may vary elsewhere.
Storage

Please store the product under the recommended conditions in the Certificate of Analysis.
Solvent & Solubility
In Vitro: 

H2O : 10 mg/mL (Need ultrasonic)

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Purity & Documentation

Purity: ≥90.0%

SDS (418 KB)

COA (231 KB)

Handling Instructions (2659 KB)
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α-Glucosidase, Yeast Related Classifications

Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

α-Glucosidase, Yeast9001-42-7α-D-Glucosidase, YeastGlucosidasecarbohydratehydrolyzingenzymeglucosediabetesmellitusNIDDMInhibitorinhibitorinhibit

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