1. Metabolic Enzyme/Protease
  2. Glucosidase
  3. α-Glucosidase, Yeast

α-Glucosidase, Yeast  (Synonyms: α-D-Glucosidase, Yeast)

Cat. No.: HY-P2802
COA Handling Instructions

α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM).

For research use only. We do not sell to patients.

α-Glucosidase, Yeast Chemical Structure

α-Glucosidase, Yeast Chemical Structure

CAS No. : 9001-42-7

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Based on 1 publication(s) in Google Scholar

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Description

α-Glucosidase, Yeast (α-D-Glucosidase, Yeast), a carbohydrate hydrolyzing enzyme, catalyzes the liberation of α-glucose from the non-reducing end of the substrate. α-Glucosidase can facilitate the absorption of glucose by the small intestine. Inhibition of α-Glucosidase is an effective management of non-insulin-dependent diabetes mellitus (NIDDM)[1][2].

In Vivo

α-Glucosidase, Yeast is a membrane bound enzyme present in the epithelium of the small intestine, which works to facilitate the absorption of glucose by the small intestine by catalyzing the hydrolytic cleavage of oligosaccharides into absorbable. Inhibiting α-Glucosidase slows the elevation of blood sugar following a carbohydrate meal[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[a-Glucosidase, Yeast]

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Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Solvent & Solubility
In Vitro: 

H2O : 10 mg/mL (Need ultrasonic)

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Purity & Documentation

Purity: ≥90.0%

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α-Glucosidase, Yeast
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HY-P2802
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