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  3. 1-Monoelaidin

1-Monoelaidin  (Synonyms: Glycerol 1-monoelaidate; α-Monoelaidin)

Cat. No.: HY-121855
Data Sheet Handling Instructions Technical Support

Monoeladin is an ester derivative of glycerin and oleic acid, which are commonly found in various vegetable and animal fats. Monoeladin has unique chemical properties that make it an important intermediate in the biosynthesis of other lipid molecules, especially in the formation of triglycerides and phospholipids. It also plays a role in food science as a partial replacement for saturated fat, which has been linked to an increased risk of heart disease.

For research use only. We do not sell to patients.

1-Monoelaidin Chemical Structure

1-Monoelaidin Chemical Structure

CAS No. : 2716-53-2

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Based on 1 publication(s) in Google Scholar

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Description

Monoeladin is an ester derivative of glycerin and oleic acid, which are commonly found in various vegetable and animal fats. Monoeladin has unique chemical properties that make it an important intermediate in the biosynthesis of other lipid molecules, especially in the formation of triglycerides and phospholipids. It also plays a role in food science as a partial replacement for saturated fat, which has been linked to an increased risk of heart disease.

In Vitro

Monoelaidin is a biochemical reagent that can be used as a biological material or organic compound for life science related research.

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

356.54

Formula

C21H40O4

CAS No.
SMILES

CCCCCCCC/C=C/CCCCCCCC(OCC(CO)O)=O

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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Product Name:
1-Monoelaidin
Cat. No.:
HY-121855
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