2. Natural Products
  3. Plants
  4. Rosaceae
  5. Armeniaca vulgaris Lam.

Armeniaca vulgaris Lam.

Synonyms: apricot

Armeniaca vulgaris Lam. (4):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0190
    Amygdalin 29883-15-6 98.17%
    Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
    Amygdalin
  • HY-Y0585
    D-(-)-Mandelic acid 611-71-2 99.92%
    D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis[1][4].
    D-(-)-Mandelic acid
  • HY-Y0585R
    D-(-)-Mandelic acid (Standard) 611-71-2
    D-(-)-Mandelic acid (Standard) is the analytical standard of D-(-)-Mandelic acid. This product is intended for research and analytical applications. D-(-)-Mandelic acid is an orally active alpha hydroxycarboxylic acid that can be isolated from bitter almonds and Indian chestnut trees. It has antioxidant and antibacterial properties and is expected to play an important role in the treatment of rheumatoid arthritis.
    D-(-)-Mandelic acid (Standard)
  • HY-N0190R
    Amygdalin (Standard) 29883-15-6
    Amygdalin (Standard) is the analytical standard of Amygdalin. This product is intended for research and analytical applications. Amygdalin is a plant glucoside isolated from the stones of rosaceous fruits, such as apricots, peaches, almond, cherries, and plums.
    Amygdalin (Standard)