2. Natural Products
  3. Plants
  4. Lauraceae
  5. Cinnamomum camphora

Cinnamomum camphora

Cinnamomum camphora (7):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N0808
    Camphor 76-22-2 ≥98.0%
    Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities. Camphor is a TRPV3 agonist.
    Camphor
  • HY-B1173
    (+)-Camphor 464-49-3 ≥98.0%
    (+)-Camphor is a food additive used medicinally as a preservative.
    (+)-Camphor
  • HY-N0701C
    DL-Asarinin 7076-24-6
    DL-Asarinin (compound 88) is a natural product that can be found in waste leaves of Cinnamomum camphora.
    DL-Asarinin
  • HY-N12039
    Juniper camphor 473-04-1
    Juniper camphor is a sesquiterpene compound isolated from camphor blue oil, the high-boiling fraction of camphor.
    Juniper camphor
  • HY-N0808R
    Camphor (Standard) 76-22-2
    Camphor (Standard) is the analytical standard of Camphor. This product is intended for research and analytical applications. Camphor ((±)-Camphor) is a topical anti-infective and anti-pruritic and internally as a stimulant and carminative. However, Camphor is poisonous when ingested. Antiviral, antitussive, and anticancer activities. Camphor is a TRPV3 agonist.
    Camphor (Standard)
  • HY-B1173R
    (+)-Camphor (Standard) 464-49-3
    (+)-Camphor (Standard) is the analytical standard of (+)-Camphor. This product is intended for research and analytical applications. (+)-Camphor is a food additive used medicinally as a preservative.
    (+)-Camphor (Standard)
  • HY-N1809
    3a-Epiburchellin 155551-61-4
    3a-Epiburchellin is a Lignans product that can be isolated from the herbs of Ocotea cymbarum..
    3a-Epiburchellin