2. Natural Products
  3. Plants
  4. Cyperaceae

Cyperaceae

 

Cyperaceae (12):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N6636
    Valencene 4630-07-3
    Valencene is a sesquiterpene isolated from Cyperus rotundus, possesses antiallergic, antimelanogenesis, anti-infammatory, and antioxidant activitivies. Valencene inhibits the exaggerated expression of Th2 chemokines and proinflammatory chemokines through blockade of the NF-κB pathway. Valencene is used to flavor foods and drinks.
    Valencene
  • HY-126419
    Kobophenol A 124027-58-3 99.90%
    Kobophenol A, an oligomeric stilbene, blocks the interaction between the ACE2 receptor and S1-RBD with an IC50 of 1.81 μM and inhibits SARS-CoV-2 viral infection in cells with an EC50 of 71.6 μM. Kobophenol A inhibits the activity of partially purified rat brain protein kinase C (PKC) with an IC50 of 52 µM.
    Kobophenol A
  • HY-N9834
    Aureusidin 38216-54-5
    Aureusidin is an aurone with high antioxidant and lipoxygenase inhibitory activity. Aureusidin also shows anti-inflammatory effects.
    Aureusidin
  • HY-N12215
    10-Hydroxyoleuropein 84638-44-8
    10-Hydroxyoleuropein (compound 11) is isolated from the rhizome of Cyperus rotundus. 10-Hydroxyoleuropein inhibits the respiratory burst of macrophages (IC50: 693 μM).
    10-Hydroxyoleuropein
  • HY-N3004
    Cyperotundone 3466-15-7 ≥98.0%
    Cyperotundone is a sesquiterpene isolated from Nagarmotha (Cyperus rotundus).
    Cyperotundone
  • HY-123135
    Scirpusin B 69297-49-0
    Scirpusin B (compound 5) is a dimeric antioxidant isolated from Scirpus maritimus L.. Scirpusin B exhibits antitumor, antifungal, insecticidal, and plant growth inhibitory activities.
    Scirpusin B
  • HY-N6636R
    Valencene (Standard) 4630-07-3
    Valencene (Standard) is the analytical standard of Valencene. This product is intended for research and analytical applications. Valencene is a sesquiterpene isolated from Cyperus rotundus, possesses antiallergic, antimelanogenesis, anti-infammatory, and antioxidant activitivies. Valencene inhibits the exaggerated expression of Th2 chemokines and proinflammatory chemokines through blockade of the NF-κB pathway. Valencene is used to flavor foods and drinks.
    Valencene (Standard)
  • HY-N2931
    β-Rotunol 24405-57-0
    β-Rotunol ((+)-β-Rotunol) is a natural product, that can be isolated from Cyperus rotundus.
    β-Rotunol
  • HY-N9702
    n-Butyl-β-D-fructopyranoside 67884-27-9
    n-Butyl-β-D-fructopyranoside is a fructopyranoside can be isolated from Myrica rubra (Myricaceae).
    n-Butyl-β-D-fructopyranoside
  • HY-114711
    Barbigerone 75425-27-3
    Barbigerone (Lonchocarpusone) is a product that can be isolated from Amomum nilgiricum .
    Barbigerone
  • HY-N8926
    Caraganaphenol A 174916-31-5
    Caraganaphenol A is a Phenols product that can be isolated from the herbs of Carex humilis Leyss.
    Caraganaphenol A
  • HY-N8929
    Carasinol B 777857-86-0
    Carasinol B is a Phenols product that can be isolated from the herbs of Carex humilis Leyss.
    Carasinol B