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  5. Macaranga triloba

Macaranga triloba

Macaranga triloba (1):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-W072009
    5,7-Dihydroxycoumarin 2732-18-5 98.81%
    5,7-Dihydroxycoumarin is a coumarin isolated from the inflorescences of Macaranga triloba. 5,7-dihydroxycoumarin displays antibacterial characteristics with an MIC value in the range of 1000 mg/mL to >1000 mg/mL. Some 5,7-dihydroxycoumarin derivatives have antioxidant properties.
    5,7-Dihydroxycoumarin