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Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

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Pancreatin Chemical Structure

Pancreatin Chemical Structure

CAS No. : 8049-47-6

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Based on 2 publication(s) in Google Scholar

Pancreatin Related Antibodies

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Description

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes.

In Vitro

Pancreatin is the porcine pancreas extract (PPE) which contains the main pancreatic digestive enzymes. The amount of free fatty acids (FFAs) titrated at pH 6.5 does increase by 120 and 28% for II-LC and IIIA-LC, respectively, when Pancreatin is increased from 150 to 900 USP U/mL, and the total extent of lipolysis increases by 79 and 28% II-LC and IIIA-LC, respectively. By elevating Pancreatin activity from 150 to 900 USPU/mL, the total extent of digestion on average for LC-LBFs increases by 51%, whereas the amount of FFAs detected at pH 6.5 increases by 55% on average. An increase in extent of digestion is also observed with increasing Pancreatin levels[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Pancreatin Related Antibodies
Clinical Trial
CAS No.
Appearance

Solid

Color

White to off-white

SMILES

[Pancreatin]
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Room temperature in continental US; may vary elsewhere.
Storage
Powder -20°C 3 years
4°C 2 years
In solvent -80°C 2 years
-20°C 1 year
Solvent & Solubility
In Vitro: 

H2O : 1 mg/mL (ultrasonic and warming and heat to 60°C)

DMSO : < 1 mg/mL (insoluble or slightly soluble)

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Pancreatin Related Classifications

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  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

Keywords:

Pancreatin8049-47-6OthersInhibitorinhibitorinhibit

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