1. Others

Others

There are a number of inhibitors, agonists, and antagonists which we cannot make precise classification because the research area is still unknown.

Others Related Products (51213):

Cat. No. Product Name CAS No. Purity Chemical Structure
  • HY-N6832R
    Rebaudioside N (Standard) 1220616-46-5
    Rebaudioside N (Standard) is the analytical standard of Rebaudioside N. This product is intended for research and analytical applications. Rebaudioside N is a minor steviol glycoside isolated from the leaves of Stevia rebaudiana Bertoni.
    Rebaudioside N (Standard)
  • HY-N6833R
    Rebaudioside M (Standard) 1220616-44-3
    Rebaudioside M (Standard) is the analytical standard of Rebaudioside M. This product is intended for research and analytical applications. Rebaudioside M, a glycoside of the ent-kaurene diterpenoid aglycone, is a non-calorie sweetener isolated from Stevia rebaudiana. Rebaudioside M is more than 350 times sweeter than sucrose.
    Rebaudioside M (Standard)
  • HY-N6857A
    (+)-Armepavine 14400-96-5
    (+)-Armepavine is a bioactive compound with pharmacological activity. As an alkaloid, (+)-Armepavine belongs to the tetrahydrobenzylisoquinoline class of compounds and may play a role in inhibiting certain diseases. The chemical structure and properties of (+)-Armepavine make it an important chemical classification in phytochemistry.
    (+)-Armepavine
  • HY-N6951R
    Guaiazulene (Standard) 489-84-9
    Guaiazulene (Standard) is the analytical standard of Guaiazulene. This product is intended for research and analytical applications. Guaiazulene is present in several essential oils of medicinal and aromatic plants, with antioxidant activity. Guaiazulene has in vitro cytotoxic activity against neuron and N2a neuroblastom (N2a-NB) cells.
    Guaiazulene (Standard)
  • HY-N7058A
    trans-Jasmone 6261-18-3
    Trans-Jasmone is a flavoring ingredient with aroma-inducing activity. Trans-Jasmone can be used as a fragrance agent to give products a unique aroma profile. Trans-Jasmone has potential biological activity and may be widely used in the flavoring and food industries.
    trans-Jasmone
  • HY-N7058R
    cis-​Jasmone (Standard) 488-10-8
    cis-Jasmone (Standard) is the analytical standard of cis-Jasmone. This product is intended for research and analytical applications. Cis-Jasmone is a plant-derived natural product. Cis-Jasmone is constitutively released by many flowers and sometimes by leaves as an attractant for pollinators or as a chemical cue for host location by insect flower herbivores. Cis-Jasmone treatment of crop plants not only induces direct defense against herbivores, but also induces indirect defense by releasing VOCs that attract natural enemies.
    cis-​Jasmone (Standard)
  • HY-N7084R
    Methyl dihydrojasmonate (Standard) 24851-98-7
    Methyl dihydrojasmonate (Standard) is the analytical standard of Methyl dihydrojasmonate. This product is intended for research and analytical applications. Methyl dihydrojasmonate is a fragrance ingredient with a jasmine-like odor, used in many fragrance mixtures.
    Methyl dihydrojasmonate (Standard)
  • HY-N7093R
    Furaneol (Standard) 3658-77-3
    Furaneol (Standard) is the analytical standard of Furaneol. This product is intended for research and analytical applications. Furaneol is mainly isolated from American grape (Vitis labrusca) and its hybrid grape. Furaneol is an important aroma compound in fruits and contribute to the strawberry-like note in some wines.
    Furaneol (Standard)
  • HY-N7099R
    Cue-lure (Standard) 3572-06-3
    Cue-lure (Standard) is the analytical standard of Cue-lure. This product is intended for research and analytical applications. Cue-lure (Q-lure) is a melon fly attractant.
    Cue-lure (Standard)
  • HY-N7105R
    γ-Decalactone (Standard) 706-14-9
    γ-Decalactone (Standard) is the analytical standard of γ-Decalactone. This product is intended for research and analytical applications. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive.
    γ-Decalactone (Standard)
  • HY-N7105S
    γ-Decalactone-d7 1104979-33-0
    γ-Decalactone-d7 is deuterated labeled γ-Decalactone. γ-Decalactone is a natural flavoring substance with the fruity aroma of juicy peaches. γ-Decalactone can be used as a food additive.
    γ-Decalactone-d7
  • HY-N7106R
    Dimethyl phthalate (Standard) 131-11-3
    Dimethyl phthalate (Standard) is the analytical standard of Dimethyl phthalate. This product is intended for research and analytical applications. Dimethyl phthalate, a known endocrine disruptor and one of the phthalate esters (PAEs), is a ubiquitous pollutant. Dimethyl phthalate is commonly used as a plasticizer to impart flexibility to rigid polyvinylchloride (PVC) resins.
    Dimethyl phthalate (Standard)
  • HY-N7124R
    Benzyl acetate (Standard) 140-11-4
    Benzyl acetate (Standard) is the analytical standard of Benzyl acetate (HY-N7124). This product is intended for research and analytical applications. Benzyl acetate is an aromatic ester with a jasmine scent. Benzyl acetate found in plants and is commonly used as a base fragrance ingredient in perfumes, cosmetics, and soap fragrances. Benzyl acetate is also one of the largest varieties in the synthetic fragrance industry.
    Benzyl acetate (Standard)
  • HY-N7125R
    Cinnamyl acetate (Standard) 103-54-8
    Cinnamyl acetate (Standard) is the analytical standard of Cinnamyl acetate. This product is intended for research and analytical applications. Cinnamyl acetate has a wide application in the flavor and fragrance industry. Cinnamyl acetate is a new broad spectrum antibacterial agent.
    Cinnamyl acetate (Standard)
  • HY-N7125S
    Cinnamyl acetate-13C2 1083053-34-2
    Cinnamyl acetate-13C2 is 13C labeled Nerolidol (HY-N1944). Nerolidol has multiple natural membrane activities, possesses anti-cancer, anti-inflammatory, antibacterial and anti-insect activity. Nerolidol Suppresses parasitic activity, suppresses bloodsucking diseases, bloodworm diseases, and other diseases. Nerolidol can protect the cells from lipid and protein properties, damage to DNA, and protect the cells from damage.
    Cinnamyl acetate-13C2
  • HY-N7165A
    3-β-O-(trans-p-Coumaroyl)maslinic acid 35482-91-8
    3-β-O-(trans-p-Coumaroyl)maslinic acid is a Triterpenoids product that can be isolated from From Faeces Trogopterpri.
    3-β-O-(trans-p-Coumaroyl)maslinic acid
  • HY-N7168A
    3-O-(2'E ,4'Z-Decadienoyl)-20-O-acetylingenol 158850-76-1
    3-O-(2'E ,4'Z-Decadienoyl)-20-O-acetylingenol (compound 6) is a diterpene that can be isolated from Euphorbia kansui. 3-O-(2'E ,4'Z-Decadienoyl)-20-O-acetylingenol shows cleavage inhibition activity of individual Xenopus cells at the blastular stage.
    3-O-(2'E ,4'Z-Decadienoyl)-20-O-acetylingenol
  • HY-N7195R
    12-Deoxywithastramonolide (Standard) 60124-17-6
    12-Deoxywithastramonolide (Standard) is the analytical standard of 12-Deoxywithastramonolide. This product is intended for research and analytical applications. 12-Deoxywithastramonolide is a principle bioactive compound found in ashwagandha (W. somnifera). 12-Deoxywithastramonolide possesses antioxidant and enzyme inhibitory effects.
    12-Deoxywithastramonolide (Standard)
  • HY-N7276A
    7β-Galloyloxysweroside 2222365-76-4
    7β-Galloyloxysweroside is a natural product.
    7β-Galloyloxysweroside
  • HY-N7534A
    (-)-Epipinoresinol 10061-38-8
    (-)-Epipinoresinol is an isomer of the lignan (+)-Epipinoresinol. CYP81Q3 specifically catalyzes the formation of the methylenedioxy bridge (MDB) in (+)-Epipinoresinol to produce (+)-Pluviatilol.
    (-)-Epipinoresinol