1. Metabolic Enzyme/Protease
  2. Glutathione S-transferase
  3. Aviglycine

Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple.

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Aviglycine Chemical Structure

Aviglycine Chemical Structure

CAS No. : 49669-74-1

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Description

Aviglycine (ABG-3168 free base) is an inhibitor of ethylene biosynthesis with antibacterial activity. Aviglycine (ABG-3168 (free base)) application delays natural flowering in pineapple[1].

In Vitro

Aviglycine (1 mM, 10 min) is a competitive inhibitor for ethylene biosynthesis, that reduces the synthesis of ethylene, delays the postharvest ripening of tomato fruits and extends the shelf life of the fruits[1].
Aviglycine is the inhibitor for cystathionine β-lyase (CBL) and cystathionine γ-lyase (CGL) with Ki of 1.1 μM and 10.5 μM[3].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

160.17

Formula

C6H12N2O3

CAS No.
SMILES

O=C([C@H](/C=C/OCCN)N)O

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Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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Aviglycine Related Classifications

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    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Aviglycine
Cat. No.:
HY-119646
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