1. Metabolic Enzyme/Protease
  2. Amylases
  3. Bacterial α-Amylase

Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies.

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Bacterial α-Amylase Chemical Structure

Bacterial α-Amylase Chemical Structure

CAS No. : 9000-85-5

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Description

Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies[1].

In Vitro

The temperature-activity optima for bacterial α-amylase ranges from 25°C to around 100°C and the pH optima of bacterial α-amylase vary from 1 to 11.5[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

CAS No.
Appearance

Solid

Color

Off-white to light brown

SMILES

[Bacterial a-Amylase]

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

Purity & Documentation

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Bacterial α-Amylase Related Classifications

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Help & FAQs
  • Do most proteins show cross-species activity?

    Species cross-reactivity must be investigated individually for each product. Many human cytokines will produce a nice response in mouse cell lines, and many mouse proteins will show activity on human cells. Other proteins may have a lower specific activity when used in the opposite species.

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Product Name:
Bacterial α-Amylase
Cat. No.:
HY-P2968
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