2. Metabolic Enzyme/Protease NF-κB Immunology/Inflammation
  3. Dipeptidyl Peptidase Reactive Oxygen Species
  4. 68382-18-3

68382-18-3

Gluten Exorphin B5 Chemical Structure

68382-18-3

Chemical Structure

  • Gluten Exorphin B5
  • CAS No: 68382-18-3
    Formula: C30H38N6O7
    Molecular Weight: 594.66
  • IUPAC Name: L-tyrosylglycylglycyl-L-tryptophyl-L-leucine
  • InChIKey: RLDBWDFQAZNDLP-HVCNVCAESA-N
  • SMILES: CC(C)C[C@@H](C(O)=O)NC([C@H](CC1=CNC2=C1C=CC=C2)NC(CNC(CNC([C@H](CC3=CC=C(O)C=C3)N)=O)=O)=O)=O

Biological Activity: Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats[1].

Cat. No. Product Name Purity Description
HY-P1742 Gluten Exorphin B5 98.23% Gluten Exorphin B5 is an exogenous opioid peptides derived from wheat gluten, acts on opioid receptor, increases postprandial plasma insulin level in rats.

References

[1]. Fukudome S, et al. Effect of gluten exorphins A5 and B5 on the postprandial plasma insulin level in conscious rats. Life Sci. 1995;57(7):729-34. [Content Brief]

Keywords:

Gluten Exorphin B5