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93685-90-6

Lecithins, egg Chemical Structure

93685-90-6

Chemical Structure

  • Lecithins, egg
  • Synonym(s): Lecithins, egg yolk; Belovo PL 85
  • CAS No: 93685-90-6
  • SMILES: [Lecithins, egg]

Biological Activity: Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs[1].

Cat. No. Product Name Purity Description
HY-N5139 Lecithins, egg ≥99.0% Lecithins, egg can be used as an excipient. Pharmaceutical excipients, or pharmaceutical auxiliaries, refer to other chemical substances used in the pharmaceutical process other than pharmaceutical ingredients. Pharmaceutical excipients generally refer to inactive ingredients in pharmaceutical preparations, which can improve the stability, solubility and processability of pharmaceutical preparations. Pharmaceutical excipients also affect the absorption, distribution, metabolism, and elimination (ADME) processes of co-administered drugs.

References

Keywords:

Lecithins, egg