1. Natural Products
  2. Plants Ketones, Aldehydes, Acids
  3. Leguminosae
  4. Glycyrrhiza glabra Linn.
  5. Glycyrrhizin-6′′-methylester

Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste.

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Glycyrrhizin-6′′-methylester Chemical Structure

Glycyrrhizin-6′′-methylester Chemical Structure

CAS No. : 1186016-30-7

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Description

Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste[1].

Molecular Weight

836.96

Formula

C43H64O16

CAS No.
SMILES

C[C@]12[C@@](C(C=C3[C@]2(CC[C@@]4([C@@]3([H])C[C@](C)(CC4)C(O)=O)C)C)=O)([H])[C@@]5([C@@](C(C)([C@H](CC5)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)C(O)=O)O)O)O[C@@H]7O[C@@H]([C@H]([C@@H]([C@H]7O)O)O)C(OC)=O)C)([H])CC1)C

Structure Classification
Initial Source
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Room temperature in continental US; may vary elsewhere.

Storage

Please store the product under the recommended conditions in the Certificate of Analysis.

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Glycyrrhizin-6′′-methylester Related Classifications

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Glycyrrhizin-6′′-methylester
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HY-N11976
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