H-Tyr(3-NH2)-OH dihydrochloride hydrate

Cat. No.: HY-W545234: FAQs
Data Sheet Handling Instructions

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H-Tyr(3-NH2)-OH dihydrochloride hydrate is a tyrosine derivative.

For research use only. We do not sell to patients.

H-Tyr(3-NH2)-OH dihydrochloride hydrate Chemical Structure

CAS No. : 208588-19-6

Size	Price	Stock	Quantity
100 mg	USD 28	In-stock	Estimated Time of Arrival: December 31
200 mg		Get quote
500 mg		Get quote

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Other Forms of H-Tyr(3-NH2)-OH dihydrochloride hydrate:

H-Tyr(3-NH2)-OH.2HCl Get quote

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Description

H-Tyr(3-NH2)-OH dihydrochloride hydrate is a tyrosine derivative^[1].

In Vitro

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances^[1].

MedChemExpress (MCE) has not independently confirmed the accuracy of these methods. They are for reference only.

Molecular Weight

287.14

Formula

C₉H₁₆Cl₂N₂O₄

CAS No.

208588-19-6

Appearance

Solid

SMILES

NC1=C(O)C=CC(C[C@@](N)([H])C(O)=O)=C1.O.Cl.Cl

Shipping

Room temperature in continental US; may vary elsewhere.

Storage

4°C, sealed storage, away from moisture

*In solvent : -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture)

Solvent & Solubility

In Vitro:

H₂O : 175 mg/mL (609.46 mM; Need ultrasonic)

Preparing
Stock Solutions

Concentration Solvent Mass	1 mg	5 mg	10 mg

1 mM	3.4826 mL	17.4131 mL	34.8262 mL
5 mM	0.6965 mL	3.4826 mL	6.9652 mL
10 mM	0.3483 mL	1.7413 mL	3.4826 mL

View the Complete Stock Solution Preparation Table

* Please refer to the solubility information to select the appropriate solvent. Once prepared, please aliquot and store the solution to prevent product inactivation from repeated freeze-thaw cycles.
Storage method and period of stock solution: -80°C, 6 months; -20°C, 1 month (sealed storage, away from moisture). When stored at -80°C, please use it within 6 months. When stored at -20°C, please use it within 1 month.

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.

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Mass (g) = Concentration (mol/L) × Volume (L) × Molecular Weight (g/mol)

Concentration _(start) × Volume _(start) = Concentration _(final) × Volume _(final)

This equation is commonly abbreviated as: C₁V₁ = C₂V₂

Concentration _(start)

Volume _(start)

Concentration _(final)

Volume _(final)

In Vivo Dissolution Calculator

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Calculation results:

Working solution concentration: mg/mL

This product has good water solubility, please refer to the measured solubility data in water/PBS/Saline for details.

The concentration of the stock solution you require exceeds the measured solubility. The following solution is for reference only.If necessary, please contact MedChemExpress (MCE).

Purity & Documentation

Handling Instructions (2659 KB)

References

[1]. Luckose F, et al. Effects of amino acid derivativeson physical, mental, and physiological activities[J]. Critical reviews in food science and nutrition, 2015, 55(13): 1793-1807. [Content Brief]

Complete Stock Solution Preparation Table

Optional Solvent	Concentration Solvent Mass	1 mg	5 mg	10 mg	25 mg

H₂O	1 mM	3.4826 mL	17.4131 mL	34.8262 mL	87.0655 mL
	5 mM	0.6965 mL	3.4826 mL	6.9652 mL	17.4131 mL
	10 mM	0.3483 mL	1.7413 mL	3.4826 mL	8.7066 mL
	15 mM	0.2322 mL	1.1609 mL	2.3217 mL	5.8044 mL
	20 mM	0.1741 mL	0.8707 mL	1.7413 mL	4.3533 mL
	25 mM	0.1393 mL	0.6965 mL	1.3930 mL	3.4826 mL
	30 mM	0.1161 mL	0.5804 mL	1.1609 mL	2.9022 mL
	40 mM	0.0871 mL	0.4353 mL	0.8707 mL	2.1766 mL
	50 mM	0.0697 mL	0.3483 mL	0.6965 mL	1.7413 mL
	60 mM	0.0580 mL	0.2902 mL	0.5804 mL	1.4511 mL
	80 mM	0.0435 mL	0.2177 mL	0.4353 mL	1.0883 mL
	100 mM	0.0348 mL	0.1741 mL	0.3483 mL	0.8707 mL

* Note: If you choose water as the stock solution, please dilute it to the working solution, then filter and sterilize it with a 0.22 μm filter before use.